Tex-Mex Sloppy Joes

Name: Tex-Mex Sloppy Joes with Grated Carrot Salad
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Beef mince; 1 Tbsp of Vegetable oil; 10 Grams of Garlic paste; 50 Grams of Tomato paste; 15 Grams of Taco seasoning; 50 ML of Water; 60 Grams of Grated orange cheddar; 1 Pieces of Small zucchini; 15 Grams of Fresh coriander; 2 Pieces of Lime; 1 Tbsp of Olive oil; 4 Pieces of Burger bun; 60 Grams of Sour cream; 30 Grams of Jalapeno slices; 1 Pieces of Carrot

with Grated Carrot Salad

Forks and knives are advised!

112 Reviews

Cals 1150 · Prot 50 · Carbs 75 · Fat 78

Quick & Easy

Family Friendly

20 min

Tex-Mex Sloppy Joes with Grated Carrot Salad

Forks and knives are advised!

112 Reviews

Cals 1150 · Prot 50 · Carbs 75 · Fat 78

Quick & Easy

Family Friendly

Ingredients

Beef mix

Beef mince

350 Grams

Vegetable oil

1 Tbsp

Garlic paste

10 Grams

Tomato paste

50 Grams

Taco seasoning

15 Grams

Water

50 ML

Grated orange cheddar 4*

60 Grams

Salad

Small zucchini

1 Piece

Fresh coriander

15 Grams

Lime

2 Pieces

Olive oil

1 Tbsp

To serve

Burger bun 3*4*10*11*

4 Pieces

Sour cream 4*

60 Grams

Jalapeno slices

30 Grams

Pea pilau

Carrot

1 Piece

Allergens

*4 Milk, *3 Sesame Seeds, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4809 / 1150
Fats (g)	78.4
of which saturated (g)	31.7
Carbohydrates (g)	75
of which sugars (g)	8.2
Fibers (g)	10.3
Proteins (g)	49.5
Salt (g)	5.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep salad

Peel and grate the carrot. Grate the zucchini. Chop the fresh coriander. Place all three in a bowl.

2 Fry beef

Heat a pan over a high heat with a drizzle of vegetable oil. Once hot, add the beef mince and fry for 5-7 min or until browned and starting to crisp.

3 Add

Add the garlic paste, tomato paste, taco seasoning (spicy!) and measured water. Reduce the heat to low and cook for 2-3 min. Sprinkle with the cheese and remove from the heat. Cover and set aside until serving.