Vegan Sausage and Pesto Pasta

Name: Vegan Sausage and Pesto Pasta with Roasted Cherry Tomatoes
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 250 Grams of Fusilli pasta; 6 Piece of Vegan breakfast sausage; 1 Tbsp of Olive oil; 1 Piece of Garlic cloves; 40 Grams of Cashew nuts; 4 Grams of Nutritional yeast; 1 Tsp of Salt; 30 Grams of Fresh basil; 4 Tbsp of Olive oil; 1 Piece of Lemon; 250 Grams of Cherry tomatoes; 1 Tbsp of Olive oil; 15 ML of Balsamic vinegar; 20 Grams of Pine nuts

with Roasted Cherry Tomatoes

Sweet cherry tomatoes, nutty pesto and smokey vegan sausage come together in this hearty vegan supper.

Cals 698 · Prot 25 · Carbs 117 · Fat 18

Vegan

30 min

Sweet cherry tomatoes, nutty pesto and smokey vegan sausage come together in this hearty vegan supper.

Cals 698 · Prot 25 · Carbs 117 · Fat 18

Vegan

Ingredients

Pasta mix

Fusilli pasta 10*

250 Grams

Vegan breakfast sausage 2*10*11*

6 Piece

Olive oil

1 Tbsp

Pesto

Garlic cloves

0.5 Piece

Cashew nuts 1*2*

40 Grams

Nutritional yeast

4 Grams

Salt

0.5 Tsp

Fresh basil

30 Grams

Olive oil

4 Tbsp

Lemon

1 Piece

Baked tomatoes

Cherry tomatoes

250 Grams

Olive oil

1 Tbsp

Balsamic vinegar 14*

15 ML

To serve

Pine nuts 2*

20 Grams

Allergens

*10 Wheat, *2 Tree Nuts, *11 Gluten, *1 Peanuts, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2919 / 698
Fats (g)	18.2
of which saturated (g)	2.1
Carbohydrates (g)	117
of which sugars (g)	11
Fibers (g)	12.5
Proteins (g)	25.2
Salt (g)	0.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Roast tomatoes

Preheat oven to 200°C/180°C fan. Place the cherry tomatoes on a baking tray and drizzle them with olive oil. Roast for 20 min. Once ready, remove them from the oven and drizzle with the balsamic vinegar. Set aside.

2 Boil pasta

Meanwhile, bring a large pot of salted water to the boil. Once boiling, add the pasta. Cook for 8-10 min until 'al dente' or until cooked to your liking. Drain.

3 Make pesto

Meanwhile, mince the garlic. Add the cashew nuts, garlic, nutritional yeast, salt, basil leaves, olive oil and 1 Tbsp of lemon juice to a food processor. Blend until smooth. If you don't have a food processor, use a pestle and mortar instead.

4 Toast pine nuts

Toast the pine nuts in a hot, dry pan for 2 min until starting to brown. Transfer to a plate, reserve the pan.

5 Fry sausages

Slice the vegan breakfast sausages. Return the pan to a medium-high heat with a drizzle of olive oil. Once hot, add the sausage slices and fry for 2-3 min.