Menu for 24 Aug - 30 Aug

All Recipes Low-Carb Family-Friendly Vegan

Salmon Caesar Salad with Crispy Capers

Cals 504 · Prot 42.6 · Carbs 9.1 · Fat 34.8

Cooking Time: 20 min

Indonesian Rendang Style Chicken Soup with Lime and Coriander

Cals 373 · Prot 48.7 · Carbs 30.9 · Fat 5.8

Cooking Time: 30 min

Cheesy Chicken and Chorizo Stuffed Peppers with Fresh Slaw

Cals 633 · Prot 48 · Carbs 34.6 · Fat 36.7

Cooking Time: 40 min

Miso Steak with Edamame Salad

Cals 462 · Prot 47.4 · Carbs 17.2 · Fat 23.2

Cooking Time: 15 min

Spicy Indian Qeema with Cauliflower 'Rice'

Cals 438 · Prot 31.7 · Carbs 10 · Fat 28.6

Cooking Time: 30 min

Crispy Lentil and Halloumi Salad with Pomegranate

Cals 542 · Prot 29.6 · Carbs 39.9 · Fat 31

Cooking Time: 30 min

Sea Bass and Prawns in Lemon Butter Sauce with Basil Vegetables

Cals 689 · Prot 56.2 · Carbs 35.9 · Fat 38.3

Cooking Time: 40 min

+AED 36/serving