Menu for 2 Apr - 8 Apr

All Recipes Low-Carb Family-Friendly Vegan

Halloumi over Slow Tomatoes with Buckwheat and Pesto

Cals 884.0 · Prot 48.1 · Carbs 55.2 · Fat 54.4

Cooking Time: 40 min

Equipment Required

Halloumi over Slow Tomatoes with Buckwheat and Pesto

Cals 884.0 · Prot 48.1 · Carbs 55.2 · Fat 54.4

Cooking Time: 40 min

Equipment Required

Crispy Salmon with Wasabi Cream and Sesame Vegetables

Cals 500.0 · Prot 39.5 · Carbs 29.1 · Fat 28.0

Cooking Time: 30 min

Mediterranean Fish and Prawn Stew

Cals 364.5 · Prot 53.3 · Carbs 28.0 · Fat 3.5

Cooking Time: 30 min

Maple Glazed Chicken Salad with Goat Cheese and Pecan Nuts

Cals 700.9 · Prot 54.1 · Carbs 22.2 · Fat 43.6

Cooking Time: 25 min

Light Indian Chicken Pasanda with Cauliflower 'Rice'

Cals 537.1 · Prot 59.9 · Carbs 38.0 · Fat 18.3

Cooking Time: 30 min

Mexican Chicken and Sweetcorn Meatball Bake with Pinto Beans

Cals 1004.2 · Prot 64.9 · Carbs 82.6 · Fat 38.4

Cooking Time: 40 min

Dijon Rubbed Rump Steak with Feta Stuffed Peppers

Cals 492.5 · Prot 52.7 · Carbs 16.4 · Fat 25.4

Cooking Time: 35 min

Moroccan Meatloaf with Ras el Hanout Vegetables

Cals 787.8 · Prot 54.8 · Carbs 61.3 · Fat 40.6

Cooking Time: 45 min