Menu for 16 Feb - 22 Feb

All Recipes Low-Carb Family-Friendly Vegan

Fried Sea Bream with Spanish Style Quinoa Salad

Cals 678 · Prot 68.5 · Carbs 68.9 · Fat 13.3

Chilli, Pineapple and Avocado Chicken Salad

Cals 712 · Prot 50.1 · Carbs 46.4 · Fat 40.1

Chicken Parmesan Meatballs in Tomato Sauce with Zoodles

Cals 606 · Prot 68.1 · Carbs 22.1 · Fat 28.1

Korean Beef Bowl with Apple and Chili

Cals 645 · Prot 58.1 · Carbs 7.3 · Fat 7.14

Spicy Indian Qeema with Cauliflower “rice”

Cals 438 · Prot 31.7 · Carbs 10 · Fat 28.6

Pea, Mint and Feta Frittata

Cals 387 · Prot 24.5 · Carbs 37.5 · Fat 17.9

Fillet Steak in Creamy Lentil Sauce with Fried Tomatoes and Parmesan

Cals 562 · Prot 48.6 · Carbs 18.7 · Fat 30.5

+AED 34/serving