Menu for 25 Jan - 31 Jan

All Recipes Low-Carb Family-Friendly Vegan

Caesar Salmon with Roasted Vegetables and Sour Cream

Cals 541.6 · Prot 48.9 · Carbs 20.1 · Fat 30.5

Cooking Time: 45 min

Tandoori Style Cod with Chickpea Chaat

Cals 540.2 · Prot 48.3 · Carbs 67.1 · Fat 8.9

Cooking Time: 35 min

Mexican Nacho Chicken Bake with Peppers and Beans

Cals 1013.1 · Prot 76.8 · Carbs 91.5 · Fat 39.3

Cooking Time: 45 min

Zaatar Chicken Thighs with Tomatoes and Butter Beans

Cals 1094.7 · Prot 63.7 · Carbs 37.8 · Fat 78.1

Cooking Time: 50 min

Creamy Pan Fried Chicken with Fresh Lemon Coleslaw

Cals 590.1 · Prot 49.7 · Carbs 29.5 · Fat 31.0

Cooking Time: 25 min

Sirloin Steak and Blue Cheese Salad with Roasted Veggies and Walnuts

Cals 634.0 · Prot 51.0 · Carbs 22.9 · Fat 38.1

Cooking Time: 40 min

Spicy Beef and Cabbage Stir Fry

Cals 476.6 · Prot 40.9 · Carbs 19.2 · Fat 28.4

Cooking Time: 20 min

Mushroom, Spinach and Feta Crustless Quiche with Green Beans

Cals 563.4 · Prot 44.6 · Carbs 29.5 · Fat 33.0

Cooking Time: 50 min

Steak au Poivre with Green Beans

Cals 830.3 · Prot 55.5 · Carbs 65.6 · Fat 39.6

Cooking Time: 30 min

Equipment Required

+AED 34/serving