Menu for 29 Oct - 4 Nov

All Recipes Low-Carb Family-Friendly Vegan

Baked Salmon with Lemon Artichokes, Tomatoes and Olives

Cals 359 · Prot 38 · Carbs 29 · Fat 12

Cooking Time: 40 min

Gluten-Free

Sri Lankan Spiced Cod and Prawn One-Pot with Sweet Potatoes

Cals 555 · Prot 37 · Carbs 40 · Fat 26

Cooking Time: 30 min

Mexican Nacho Chicken Bake with Peppers and Beans

Cals 993 · Prot 77 · Carbs 89 · Fat 39

Cooking Time: 45 min

Chicken and Ginger Ramen with Snow Peas

Cals 449 · Prot 51 · Carbs 29 · Fat 14

Cooking Time: 30 min

Dairy-Free

BBQ Pulled Chicken Stuffed Peppers with Cucumbers and Ranch Dip

Cals 737 · Prot 60 · Carbs 22 · Fat 46

Cooking Time: 45 min

Steak Fajitas in Lettuce Cups with Sour Cream and Cheddar

Cals 558 · Prot 44 · Carbs 25 · Fat 34

Cooking Time: 20 min

Gluten-Free

Meatball and Mushroom Stroganoff with Cauliflower Mash

Cals 696 · Prot 50 · Carbs 31 · Fat 44

Cooking Time: 30 min

Zucchini Cannelloni Stuffed with Ricotta

Cals 783 · Prot 38 · Carbs 37 · Fat 52

Cooking Time: 35 min

Equipment Required

Fillet Steak in Cream Sauce with Blue Cheese Butternut Squash

Cals 1130 · Prot 71 · Carbs 49 · Fat 75

Cooking Time: 35 min

Gluten-Free

+AED 37/serving