Menu for 19 Oct - 25 Oct

All Recipes Low-Carb Family-Friendly Vegan

Sri Lankan Squash Curry with Basmati Rice

Cals 677 · Prot 15.6 · Carbs 139.3 · Fat 12.4

Cooking Time: 30 min

Equipment Required

Vegan Mie Goreng Noodles with Black Salt Tofu

Cals 523 · Prot 31.7 · Carbs 86.9 · Fat 9.4

Cooking Time: 30 min

Vegan Tortillas with Beans, Queso and Avocado

Cals 847 · Prot 29 · Carbs 132.2 · Fat 31.3

Cooking Time: 30 min

Home-Made Pizza with Peppers, Mushrooms and Cashew Parmesan

Cals 982 · Prot 28.8 · Carbs 181.9 · Fat 10.1

Cooking Time: 40 min