Menu for 16 Feb - 22 Feb

All Recipes Low-Carb Family-Friendly Vegan

General Tso Tofu Stir-Fry with Broccoli and Jasmin Rice

Cals 778 · Prot 32.1 · Carbs 127 · Fat 11.9

Sweet Potato and Quinoa Bowl with Spinach and Sunflower Seeds

Cals 781 · Prot 14.5 · Carbs 110.3 · Fat 34.4

Creamy Chestnut Mushroom Risotto with Vegan Cream Cheese

Cals 615 · Prot 16.1 · Carbs 133.4 · Fat 2.1

Masala Dosa with Cauliflower and Coconut Lentil Curry

Cals 451 · Prot 25.9 · Carbs 79.2 · Fat 4.3