Menu for 29 Oct - 4 Nov

All Recipes Low-Carb Family-Friendly Vegan
photo

Jewelled Bulgur Salad with Roast Root Veg and Tahini Dressing

Cals 585 · Prot 19 · Carbs 81 · Fat 24

Cooking Time: 30 min

vegan

Dairy-Free

photo

Crispy Bean and Mushroom Tostadas with Avocado

Cals 680 · Prot 25 · Carbs 95 · Fat 24

Cooking Time: 30 min

vegan

Dairy-Free

photo

Lentil and Tomato Spaghetti Bolognese with Pine Nuts

Cals 872 · Prot 38 · Carbs 157 · Fat 12

Cooking Time: 45 min

vegan

Dairy-Free

photo

Sicilian Squash and Chickpea Stew with Almond Couscous

Cals 1000 · Prot 37 · Carbs 174 · Fat 23

Cooking Time: 40 min

vegan

Dairy-Free