12 Apple, Cinnamon and Oat Mini Muffins

The perfect snack!
Cals 166 · Prot 4 · Carbs 25 · Fat 5
Family Friendly
35 min
12 Apple, Cinnamon and Oat Mini Muffins
The perfect snack!
Cals 166 · Prot 4 · Carbs 25 · Fat 5
Family Friendly
Ingredients
Apple muffins
Red apple
2 Piece
Cup cake paper case
12 Piece
Plain flour 10*11*
150 Grams
Rolled oats
50 Grams
Baking powder
5 Grams
Cinnamon powder
8 Grams
Salt
0.5 Tsp
Butter 4*
50 Grams
Brown sugar
80 Grams
Caster sugar
50 Grams
Natural yogurt 4*
170 Grams
Organic Eggs 5*
1 Piece

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 691 / 166
Fats (g) 4.8
of which saturated (g) 2.6
Carbohydrates (g) 25
of which sugars (g) 15.3
Fibers (g) 1.6
Proteins (g) 3.6
Salt (g) 0.3
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Chop apples

1 Chop apples

  • Peel and chop the apples into small bite-sized pieces.
Prep

2 Prep

  • Preheat the oven to 180°C/160°C fan.
  • Line a muffin tray with the cup cake cases.
  • In a large bowl, combine the flour, oats, baking powder, cinnamon and a pinch of salt.
  • In a separate large microwavable bowl, melt the butter.
  • Once the butter is melted, add the brown sugar, caster sugar, egg and yogurt.
  • Mix to incorporate.
Make batter

3 Make batter

  • Add the dry ingredients to the butter mixture, along with the apples.
  • Using a wooden spoon or spatula, gently mix until combined.
Tip! Be careful not to over-mix the batter as this will result in a tough, bread-like muffin.
Bake

4 Bake

  • Evenly divide the muffin batter between the cup cake cases.
  • Bake for 18-20 min or until a skewer inserted into the centre of a muffin comes out clean.
Serve

5 Serve

  • Serve the Apple Cinnamon Oat Mini Muffins as a perfect snack.
Tip! Once the Apple Muffins have fully cooled, store in an airtight container or ziplock bag at room temperature for up to 3 days.
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