12 Blueberry Oat Mini Muffins
The perfect snack!
Cals 158 · Prot 4 · Carbs 22 · Fat 5
Family Friendly
Vegetarian
25 min
The perfect snack!
Cals 158 · Prot 4 · Carbs 22 · Fat 5
Family Friendly
Vegetarian
Ingredients
Blueberry muffins
Cup cake paper case
12 Piece
Plain flour
10*11*
150 Grams
Rolled oats
50 Grams
Baking powder
5 Grams
Salt
0.5 Tsp
Cinnamon powder
2 Grams
Butter
4*
50 Grams
Brown sugar
80 Grams
Caster sugar
50 Grams
Organic Eggs
5*
1 Piece
Natural yogurt
4*
170 Grams
Blueberries
125 Grams
Allergens
*10 Wheat, *11 Gluten, *4 Milk, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 658 / 158 |
| Fats (g) | 4.8 |
| of which saturated (g) | 2.6 |
| Carbohydrates (g) | 22 |
| of which sugars (g) | 14.2 |
| Fibers (g) | 1 |
| Proteins (g) | 3.6 |
| Salt (g) | 0.3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat the oven to 180°C/160°C fan.
- Line a muffin tray with the cup cake cases.
- In a large bowl, combine the flour, oats, baking powder, cinnamon and a pinch of salt.
- In a separate large microwavable bowl, melt the butter.
- Once the butter is melted, add the brown sugar, caster sugar, egg and yogurt.
- Mix to incorporate.
2 Make batter
- Add the dry ingredients to the butter mixture, along with the blueberries.
- Using a wooden spoon or spatula, gently mix until combined.
Tip! Be careful not to over-mix the batter as this will result in a tough, bread-like muffin.
3 Bake
- Evenly divide the blueberry muffin batter between the cup cake cases.
- Bake for 15-17 min or until a skewer inserted into the centre of a muffin comes out clean.
4 Serve
- Serve the Blueberry Mini Muffins as a perfect snack.
Tip! Once the Blueberry Muffins have fully cooled, store in an airtight container or ziplock bag at room temperature for up to 3 days.
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