Beef Patties in a Creamy Mushroom Sauce

with Roasted Potatoes
Mushrooms are one of the few natural sources of vitamin D, which is essential for healthy bones and teeth.
348 Reviews
Cals 648 · Prot 49 · Carbs 49 · Fat 27
45 min
Beef Patties in a Creamy Mushroom Sauce with Roasted Potatoes
Mushrooms are one of the few natural sources of vitamin D, which is essential for healthy bones and teeth.
348 Reviews
Cals 648 · Prot 49 · Carbs 49 · Fat 27
Ingredients
Patties
Lean beef mince
350 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Vegetable oil
1 Tbsp
Mushroom sauce
Red onion
1 Piece
Chestnut mushrooms
250 Grams
Garlic cloves
1 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Cream cheese 4*
80 Grams
Water
100 ML
Mushroom stock cube
0.5 Piece
Fresh parsley
15 Grams
Roasted potatoes
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2710 / 648
Fats (g) 27.2
of which saturated (g) 13.6
Carbohydrates (g) 49
of which sugars (g) 7.1
Fibers (g) 9.9
Proteins (g) 49.1
Salt (g) 0.7
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Roast potatoes

1 Roast potatoes

Preheat the oven to 200°C/180°C fan. Chop the potatoes (skins on) into small bite-sized pieces. Add them onto a baking tray with a drizzle of oil and a generous pinch of salt. Roast for 35-40 min until golden and crisp.
Make patties

2 Make patties

Meanwhile, peel and finely chop the onion. Add the beef mince and half of the onion (reserve the remaining onion for step 5) to a large mixing bowl with a pinch of salt and pepper. With clean hands, knead until all the ingredients are fully combined. Divide the mixture into 4 pieces, and shape each piece into a burger patty.
Tip! Overmixing the beef mince can make the patties heavy and dense. To avoid this, just gently mix the beef mince until the ingredients are combined.
Fry patties

3 Fry patties

Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the patties and fry for 3-4 min on each side or until browned and cooked through. Once cooked, transfer the patties to a plate and reserve the pan.
Prep

4 Prep

Meanwhile, clean the mushrooms with a cloth, knife or brush (don't wash them with water). Roughly chop or tear the mushrooms. Peel and mince the garlic.
Make sauce

5 Make sauce

Return the reserved pan over a medium-high heat with a second drizzle of oil. Once hot, add the mushrooms and the remaining onion with a pinch of salt and fry for 5 min. Add the garlic and fry for 1 min further. Add the cream cheese, measured water and 0.5 stock cube. Bring to a simmer over a medium heat for 5 min or until the sauce thickens.
Tip! Add a splash of water if the sauce thickens too quick.
Serve

6 Serve

Meanwhile, pick and finely chop the parsley leaves. Return the patties to the mushroom sauce with half of the parsley and simmer for 1 min further. Divide the patties among plates and garnish with the remaining parsley. Serve the potatoes alongside.
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