Spooky Halloween Pizza
with Beef Salami and Peppers
Sink your fangs into this spook-tacular feast!
Cals 1602 · Prot 65 · Carbs 215 · Fat 54
Family Friendly
60 min
Sink your fangs into this spook-tacular feast!
Cals 1602 · Prot 65 · Carbs 215 · Fat 54
Family Friendly
Ingredients
Pizza
Semolina
10*11*
30 Grams
Plain flour
10*11*
10 Grams
Pizza dough ball
10*11*
3 Piece
Tomato sauce
Vegetable stock cube
15*
0.5 Piece
Tomato paste
30 Grams
Tomato passata
200 Grams
Dried oregano
2 Grams
Dried basil
2 Grams
Garlic onion powder
4 Grams
Brown sugar
5 Grams
Toppings
Orange pepper
1 Piece
Green olives
50 Grams
Black olive slices
40 Grams
Small zucchini
1 Piece
Grated mozzarella
4*
150 Grams
Beef salami slices
9*13*
100 Grams
Olive oil
0.5 Tbsp
Fresh basil
15 Grams
Cherry tomatoes
150 Grams
Allergens
*10 Wheat, *11 Gluten, *15 Celery, *4 Milk, *9 Soya, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 6163 / 1602 |
| Fats (g) | 53.7 |
| of which saturated (g) | 15.6 |
| Carbohydrates (g) | 215 |
| of which sugars (g) | 10.5 |
| Fibers (g) | 6.6 |
| Proteins (g) | 65.3 |
| Salt (g) | 5.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Preheat the oven to 220°C/200°C fan. Deseed the peppers and cut into triangles for a Jack 'o' lantern nose and eyes. Using the pepper, cut a mouth shape for the jack 'o'lantern. Cut the remaining pepper into strips, these can be used for extra details. Cut the green olives and black olive slices in half, these can be used for spiders or other creepy crawlies. Using a vegetable peeler, create ribbons from the zucchini. The ribbons can be used as bandages for a spooky mummy.
2 Make pizza sauce
Meanwhile, in a bowl or jug, dissolve the 0.5 vegetable stock cube in 3 Tbsp of hot water. Add to it the tomato paste, tomato passata, a drizzle of olive oil, dried oregano, dried basil, garlic onion powder and brown sugar. Mix well. This is your pizza sauce.
3 Roll pizza dough
Sprinkle half of the semolina onto a clean surface. Sprinkle some flour onto a rolling pin and roll out the dough ball. Cover with a layer of baking paper (to prevent it from drying), and allow the dough to rest for 3 min. After 3 min, continue to roll out the dough until roughly the size of a dinner plate. Repeat until you have all the dough balls rolled and ready to bake.
Tip! You can also roll out the dough in a more rustic or rectangular shape to fit your baking trays.
4 Top pizza
Sprinkle the remaining semolina onto your baking trays, and carefully transfer the rolled out dough onto them. Reshape the dough with your hands if needed. Spoon the pizza sauce over the dough towards the edges. Sprinkle over the mozzarella Using the prepared toppings, create a spooky scene! Use the halved green olives as spider bodies and the halved black olive slices as legs. Use the zucchini ribbons as bandages for a mummy, laying them over one another. Use the pepper and basil for the jack 'o' lantern.
5 Bake
Brush the crust with olive oil. Bake for 15-20 min or until the crust begins to crisp and brown.
6 Serve
Once cooked, slice the pizza and serve with any remaining toppings on the side to create an extra spooky dinner experience!
Tip! Any left over topping ingredients can be enjoyed on the side.
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