All In One Chicken Souvlaki-Style Salad

Name: All In One Chicken Souvlaki-Style Salad with Mediterranean Veg & Minty Yogurt
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken breast; 1 Piece of Tomatoes; 1 Piece of Red onion; 500 Grams of Potatoes; 1 Piece of Red pepper; 4 Grams of Garlic powder; 4 Grams of Lemon pepper seasoning; 4 Grams of Dried oregano; 200 Grams of Romaine lettuce; 1 Piece of Lemon; 40 Grams of Kalamata olives; 10 Grams of Fresh mint; 1 Piece of Garlic cloves; 170 Grams of Natural yogurt

with Mediterranean Veg & Minty Yogurt

A lighter nod to the Greek taverna—herb-marinated chicken, charred veg, and cool yogurt unite in a fresh, flavour-packed bowl.

NEW

Cals 597 · Prot 61 · Carbs 65 · Fat 12

Calorie Smart

Family Friendly

Global Eats

40 min

All In One Chicken Souvlaki-Style Salad with Mediterranean Veg & Minty Yogurt

A lighter nod to the Greek taverna—herb-marinated chicken, charred veg, and cool yogurt unite in a fresh, flavour-packed bowl.

NEW

Cals 597 · Prot 61 · Carbs 65 · Fat 12

Calorie Smart

Family Friendly

Global Eats

Ingredients

Chicken & veg

Chicken breast

400 Grams

Tomatoes

1 Piece

Red onion

1 Piece

Potatoes

500 Grams

Red pepper

1 Piece

Garlic powder

4 Grams

Lemon pepper seasoning 13*15*

4 Grams

Dried oregano

4 Grams

To serve

Romaine lettuce

200 Grams

Lemon

1 Piece

Kalamata olives

40 Grams

Fresh mint

10 Grams

Garlic cloves

1 Piece

Natural yogurt 4*

170 Grams

Allergens

*13 Mustard, *15 Celery, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2499 / 597
Fats (g)	12
of which saturated (g)	2.8
Carbohydrates (g)	65
of which sugars (g)	19
Fibers (g)	15.6
Proteins (g)	61.3
Salt (g)	2.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 220°C/ 200°C (fan).
Chop the tomatoes into wedges.
Peel and cut the red onion into wedges.
Chop the potatoes (skin on) into wedges.
Deseed the peppers and chop into bite-sized pieces.
Cut the chicken into bite-sized chunks.

2 Mix seasoning

In a small bowl, combine the garlic powder, lemon pepper seasoning and oregano.
This is your seasoning mix.

3 Roast veg

Line a baking tray with parchment paper.
Lay down the potato wedges.
Drizzle over some oil, half of the seasoning mix (save the rest for the chicken), a pinch of salt and pepper.
Toss to coat.
Bake in the oven for 20 min until partially cooked.
After 20 min, scatter around the tomatoes, onions and peppers.
Bake further for 10-15 min until charred and potatoes are cooked through.

4 Prep salad

Meanwhile, chop the romaine lettuce into bite-sized pieces.
Cut the lemon into wedges.
Chop the kalamata olives in half.
Pick and finely chop the mint.
Peel and mince (or grate) the garlic.
In a bowl, mix the yogurt, mint, garlic and a squeeze of lemon juice until combined.