Argentinian-style Sirloin Steak and Chimichurri Sauce

Name: Argentinian-style Sirloin Steak and Chimichurri Sauce with Roasted Veggies
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Grass-fed Sirloin Steak; 4 Grams of BBQ spice; 25 Grams of Garlic butter; 600 Grams of Potatoes; 4 Grams of Potato Seasoning; 1 Piece of Red onion; 2 Piece of Small zucchini; 2 Grams of Smoked paprika powder; 2 Grams of Dried oregano; 1 Piece of Red pepper; 2 Grams of Vegetable seasoning; 2 Tbsp of Olive oil; 15 Grams of Fresh parsley; 15 Grams of Fresh coriander; 1 Piece of Garlic cloves; 1 Piece of Small red chilli; 2 Piece of Lime

with Roasted Veggies

In Argentina, chimichurri is the go-to sauce for grilled meats — this zesty herb blend livens up juicy steaks with a kick of heat.

NEW

Cals 646 · Prot 57 · Carbs 69 · Fat 19

Family Friendly

Chef's choice

45 min

Argentinian-style Sirloin Steak and Chimichurri Sauce with Roasted Veggies

In Argentina, chimichurri is the go-to sauce for grilled meats — this zesty herb blend livens up juicy steaks with a kick of heat.

NEW

Cals 646 · Prot 57 · Carbs 69 · Fat 19

Family Friendly

Chef's choice

Ingredients

Steak

Grass-fed Sirloin Steak

400 Grams

BBQ spice 15*

4 Grams

Garlic butter 4*

25 Grams

Veggies

Potatoes

600 Grams

Potato Seasoning

4 Grams

Red onion

1 Piece

Small zucchini

2 Piece

Smoked paprika powder

2 Grams

Dried oregano

2 Grams

Red pepper

1 Piece

Chimichuri

Vegetable seasoning 15*

2 Grams

Olive oil

2 Tbsp

Fresh parsley

15 Grams

Fresh coriander

15 Grams

Garlic cloves

1 Piece

Small red chilli

1 Piece

Lime

2 Piece

Allergens

*15 Celery, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2702 / 646
Fats (g)	18.9
of which saturated (g)	10.5
Carbohydrates (g)	69
of which sugars (g)	11.5
Fibers (g)	14.8
Proteins (g)	56.9
Salt (g)	0.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Roast potatoes

Chop the potatoes (skins on) into wedges.
Add to a baking tray with a drizzle of vegetable oil.
Sprinkle with potato seasoning, smoked paprika, and a pinch of salt and pepper.
Roast for 35-40 min until golden and crisp.

2 Prep

Meanwhile, peel and chop the onion into wedges.
Deseed and chop the pepper into cubes.
Chop the zucchini into half moons.

3 Roast

Add the vegetables to a second tray with a drizzle of oil, oregano, and a pinch of salt and pepper.
Roast with the potatoes for 15-20min until cooked through.

4 Make chimichurri

Meanwhile, slice the limes in half.
Peel and finely chop the garlic.
Pick and finely chop the parsley and coriander.
Deseed and finely chop the red chilli (spicy!).
Add everything to a bowl and squeeze over the lime juice, a good drizzle of olive oil, and the vegetable seasoning.
Give everything a mix and set in fridge to marinate.

5 Fry steak

Pat the steaks dry with kitchen paper.
Rub with oil and season with the BBQ Spice.
Heat a large pan or grill pan over high heat.
Once very hot, fry the steaks for 2-4 min on each side until cooked as preferred.
Towards the end of cooking, add the garlic butter and baste for 1-2 min.
Transfer the steaks to a plate and leave to rest.
Once rested, season generously with pepper.