Asian Mushrooms

Name: Asian Mushrooms with Jasmine Rice
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 150 Grams of Jasmine rice; 1 Tsp of Salt; 350 ML of Water; 300 Grams of Oyster mushrooms; 150 Grams of Shiitake mushroom; 4 Pieces of Garlic cloves; 30 Grams of Ginger; 2 Pieces of Shallots; 2 Tbsp of Vegetable oil; 20 Grams of Sriracha sauce; 20 Grams of Hoisin sauce; 20 ML of Soy sauce; 15 ML of Rice vinegar; 5 Grams of Brown sugar; 15 ML of Sesame oil; 50 Grams of Spring onion; 1 Pieces of Large red chilli; 40 Grams of Salted peanuts

with Jasmine Rice

Inspired by Thai street food, this moreish mushroom dish is whipped up in no time.

Cals 519 · Prot 14 · Carbs 88 · Fat 18

Vegan

30 min

Inspired by Thai street food, this moreish mushroom dish is whipped up in no time.

Cals 519 · Prot 14 · Carbs 88 · Fat 18

Vegan

Ingredients

Rice

Jasmine rice

150 Grams

Salt

0.5 Tsp

Water

350 ML

Mushrooms

Oyster mushrooms

300 Grams

Shiitake mushroom

150 Grams

Garlic cloves

4 Pieces

Ginger

30 Grams

Shallots

2 Pieces

Vegetable oil

2 Tbsp

Sriracha sauce

20 Grams

Hoisin sauce 3*9*10*

20 Grams

Soy sauce 9*10*11*

20 ML

Rice vinegar

15 ML

Brown sugar

5 Grams

Sesame oil 3*9*

15 ML

Garnish

Spring onion

50 Grams

Large red chilli

1 Piece

Salted peanuts 1*

40 Grams

Allergens

*3 Sesame Seeds, *9 Soya, *10 Wheat, *11 Gluten, *1 Peanuts

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2171 / 519
Fats (g)	18.2
of which saturated (g)	2.7
Carbohydrates (g)	88
of which sugars (g)	10.8
Fibers (g)	4.1
Proteins (g)	13.5
Salt (g)	6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil rice

Rinse the jasmine rice. Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.

2 Prep

Roughly chop the oyster mushrooms. Remove the stems of the shiitake mushrooms, then slice them. Peel and finely chop the garlic. Peel and grate the ginger (tip: use a spoon to peel the ginger). Peel, halve and slice the shallots.

3 Fry mushrooms

Heat a non-stick pan over a low heat. Once hot, add the vegetable oil, mushrooms and shallots and fry for 5 min.

4 Finish mushrooms

Add the garlic and ginger and fry for 1 min further. Add the sriracha (spicy!), hoisin, soy sauce, rice vinegar, brown sugar and sesame oil and cook for 2 final min. Remove the pan from the heat and set aside.