Asian Salmon Salad

Name: Asian Salmon Salad with Ginger Sesame Dressing
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Skin-on salmon fillet; 15 ML of Tamari; 20 Grams of Oyster sauce; 5 Grams of Brown sugar; 150 Grams of Cherry tomatoes; 1 Piece of Cucumber; 200 Grams of Romaine lettuce; 125 Grams of Red radish; 100 Grams of Edamame beans; 10 ML of Soy sauce; 15 ML of Rice vinegar; 15 ML of Sesame oil; 1 Tbsp of Olive oil; 10 Grams of Garlic paste; 10 Grams of Ginger paste; 15 Grams of Honey; 5 Grams of Black sesame seeds

with Ginger Sesame Dressing

This salad is made with teriyaki coated salmon and a dressing packed full of Asian flavours!

18 Reviews

Cals 598 · Prot 43 · Carbs 29 · Fat 36

Low Carb

Calorie Smart

Global Eats

20 min

Asian Salmon Salad with Ginger Sesame Dressing

This salad is made with teriyaki coated salmon and a dressing packed full of Asian flavours!

18 Reviews

Cals 598 · Prot 43 · Carbs 29 · Fat 36

Low Carb

Calorie Smart

Global Eats

Ingredients

Salmon

Skin-on salmon fillet 6*

350 Grams

Tamari 9*

15 ML

Oyster sauce 8*10*

20 Grams

Brown sugar

5 Grams

Salad

Cherry tomatoes

150 Grams

Cucumber

1 Piece

Romaine lettuce

200 Grams

Red radish

125 Grams

Edamame beans 9*

100 Grams

Dressing

Soy sauce 9*10*11*

10 ML

Rice vinegar

15 ML

Sesame oil 3*

15 ML

Olive oil

1 Tbsp

Garlic paste

10 Grams

Ginger paste

10 Grams

Honey

15 Grams

Black sesame seeds 3*

5 Grams

Allergens

*6 Fish, *9 Soya, *8 Molluscs, *10 Wheat, *11 Gluten, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2519 / 598
Fats (g)	35.7
of which saturated (g)	6.2
Carbohydrates (g)	29
of which sugars (g)	17.2
Fibers (g)	7.5
Proteins (g)	43.3
Salt (g)	4.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Roast salmon

Preheat the oven to 220°C/200°C fan.
In a baking dish, combine the tamari and oyster sauce with the brown sugar. This is your teriyaki glaze.
Set the teriyaki glaze aside.
Portion the salmon.
Add the salmon to the baking dish.
Flip to coat in the glaze.
Bake for 12-13 min or until cooked through.

Tip! Marinate the salmon up to 24 hours in advance.

2 Make dressing

Meanwhile, add the soy sauce, rice vinegar, sesame oil, olive oil, garlic paste, ginger paste and honey into a large bowl.
Mix well.
Set the Ginger Sesame Dressing aside.