Baked Camembert Cheese

Name: Baked Camembert Cheese with Bread, Honey, and Fresh Fruit
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 1 Piece of Ciabatta; 10 Grams of Fresh rosemary; 40 Grams of Pecan nuts; 25 Grams of Garlic butter; 2 Grams of Provence Herbs; 240 Grams of Camembert cheese; 30 Grams of Honey; 200 Grams of Green grapes; 2 Piece of Pear; 250 Grams of Red figs

with Bread, Honey, and Fresh Fruit

Sweet, savoury, and indulgently gooey — this baked Camembert brings together creamy cheese, fragrant honey, and crisp bites for a show-stopping festive starter.

Cals 544 · Prot 15 · Carbs 55 · Fat 31

Vegetarian

30 min

Baked Camembert Cheese with Bread, Honey, and Fresh Fruit

Sweet, savoury, and indulgently gooey — this baked Camembert brings together creamy cheese, fragrant honey, and crisp bites for a show-stopping festive starter.

Cals 544 · Prot 15 · Carbs 55 · Fat 31

Vegetarian

Ingredients

Ciabatta 10*11*

1 Piece

Fresh rosemary

10 Grams

Pecan nuts 2*

40 Grams

Garlic butter 4*

25 Grams

Provence Herbs

2 Grams

Camembert cheese 4*

240 Grams

Honey

30 Grams

Green grapes

200 Grams

Pear

2 Piece

Red figs

250 Grams

Allergens

*10 Wheat, *11 Gluten, *2 Tree Nuts, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2271 / 544
Fats (g)	31.3
of which saturated (g)	17
Carbohydrates (g)	55
of which sugars (g)	29.8
Fibers (g)	6.5
Proteins (g)	15
Salt (g)	1.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 160°C, no fan.
Thinly slice the ciabatta in roughly 18-20 pieces.
Strip the rosemary into small bundles. You'll use some for the camembert, and some to garnish the board.
Roughly chop the pecans, leaving some pieces whole.
In a small bowl, melt the garlic butter and add a small drizzle of olive oil.
Add the provence herbs and give it a good mix.

2 Score cheese

Unwrap the camembert and discard the paper.
Using a sharp knife, make large diagonal slits across, but make sure not to go all the way to the borders.
Add to a small oven-proof ceramic or glass baking dish lined with baking paper.
Place the camembert on top.

Tip! Use a baking dish that can go straight to the table, so it keeps the cheese warm and holds in all that lovely melted goodness.

3 Prep cheese

Add rosemary sprigs into some of the slits.
Add the chopped pecans.
Drizzle with honey.

4 Bake

Line a baking tray with baking paper.
Spread the ciabatta on the tray.
Using a brush or spoon, coat each piece with the garlic butter.
Place the camembert cheese and dish alongside.
Bake the ciabatta and camembert for 12-15 min until the bread is crispy, and the cheese is soft and melty (check the centre with a knife).

5 Prep fruit

Meanwhile, trim the grapes into smaller bundles.
Cut the pears in half, remove the core and seeds, and thinly slice.
Slice the red figs in quarters.

6 Serve

Transfer the camembert wheel to the centre of a large wooden board or platter.
Arrange the sliced ciabatta, pears, grapes, and red figs around.
Finish off with the remaining pecans and sprigs of rosemary.
Use a knife to spread some melted cheese onto the ciabatta and enjoy with the fresh fruit.