Baked Cinnamon Apple Crumble
with Oats and Nuts
The combination of spiced apples and crispy crumble make this dessert a must-have!
Cals 384 · Prot 6 · Carbs 35 · Fat 23
Family Friendly
60 min
The combination of spiced apples and crispy crumble make this dessert a must-have!
Cals 384 · Prot 6 · Carbs 35 · Fat 23
Family Friendly
Ingredients
Apple filling
Green apple
2 Piece
Red apple
2 Piece
Cinnamon powder
4 Grams
Nutmeg
4 Grams
Ginger powder
2 Grams
Vanilla essence
5 ML
Honey
15 Grams
White sugar
20 Grams
Corn starch
10 Grams
Water
50 ML
Crumble topping
Butter
4*
100 Grams
Walnuts
2*
30 Grams
Almond flour
2*
40 Grams
Plain flour
10*11*
30 Grams
Rolled oats
75 Grams
Baking powder
5 Grams
Brown sugar
40 Grams
Cinnamon powder
4 Grams
Almond slivers
2*
40 Grams
Allergens
*4 Milk, *2 Tree Nuts, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1599 / 384 |
| Fats (g) | 22.5 |
| of which saturated (g) | 9.4 |
| Carbohydrates (g) | 35 |
| of which sugars (g) | 22 |
| Fibers (g) | 6 |
| Proteins (g) | 5.9 |
| Salt (g) | 0.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Preheat the oven to 180°C/160°C fan. Peel the apples and slice in quarters, removing the core and seeds. Chop into smaller bite-sized pieces.
Tip! The smaller the cubes, the quicker the apples will bake in the oven.
2 Make filling
In a large bowl, combine the apples, 4g of cinnamon powder (the remaining to be used in step 3), nutmeg, ginger, vanilla extract, honey, white sugar, 1 tsp of corn starch and the measured water. Set aside.
3 Make crumble
In a small bowl, melt the butter in the microwave. Roughly chop the walnuts. In a separate large bowl, combine the almond flour, plain flour, oats, baking powder, brown sugar, remaining cinnamon powder, walnuts and almond slivers. Add the melted butter and mix using a spatula until combined.
4 Combine
Add the apple filling into a large baking dish and spread in an even layer. Evenly top with the crumble mixture.
5 Bake
Bake the apple crumble in the center of the oven for 35-45 min or until the apples have softened and the crumble is golden brown. The apple crumble is ready when a tip of a knife easily pierces through the apples from the center of the dish.
Tip! If the crumble is browning too quickly before the apples are done, cover with foil and continue to bake until the apples are cooked through.
6 Serve
Serve the Apple Crumble warm with your favourite vanilla ice cream!
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