Baked Feta Spaghetti

Name: Baked Feta Spaghetti with Cherry Tomatoes
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 250 Grams of Spaghetti; 200 Grams of Greek feta; 4 Tbsp of Olive oil; 1 Pieces of Large red chilli; 500 Grams of Cherry tomatoes; 1 Tsp of Black pepper; 15 Grams of Fresh basil

with Cherry Tomatoes

Bake feta, bake tomatoes, boil spaghetti, toss all. Delicious!

Cals 794 · Prot 39 · Carbs 105 · Fat 25

Vegetarian

Family Friendly

30 min

Baked Feta Spaghetti with Cherry Tomatoes

Bake feta, bake tomatoes, boil spaghetti, toss all. Delicious!

Cals 794 · Prot 39 · Carbs 105 · Fat 25

Vegetarian

Family Friendly

Ingredients

Pasta

Spaghetti 10*11*

250 Grams

Sauce

Greek feta 4*

200 Grams

Olive oil

4 Tbsp

Large red chilli

1 Piece

Cherry tomatoes

500 Grams

Black pepper

0.5 Tsp

To serve

Fresh basil

15 Grams

Allergens

*10 Wheat, *11 Gluten, *4 Milk

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3325 / 794
Fats (g)	25
of which saturated (g)	15.4
Carbohydrates (g)	105
of which sugars (g)	13
Fibers (g)	8.2
Proteins (g)	38.7
Salt (g)	6.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Bake sauce

Preheat the oven to 200°C/180°C fan. Place the feta in a wide baking dish. Generously drizzle the feta and the baking dish with olive oil. Discard the red chilli stem and seeds. Chop the chilli and sprinkle it onto the feta. Add the rinsed cherry tomatoes, season them with the black pepper and toss until coated in oil. Bake for 15 min.

2 Boil pasta

Meanwhile, bring a pot of salted water to a boil and add the spaghetti. Boil for 8-10 min to "al dente" or until cooked to your liking. Drain, reserving a cup of pasta water.

3 Roast

After 15 min, turn on the broiler or grill and roast the surface of the feta and tomato bake for 3-5 min until starting to brown and crisp.

4 Combine and serve

Remove the feta from the oven and break it into pieces. Carefully pour the feta and tomatoes with all the juices from the oven dish over the spaghetti, and gently toss. Add a splash of pasta water, if needed. Add the fresh basil leaves. Divide the spaghetti among plates and serve immediately.

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