Baked Feta Spaghetti

with Cherry Tomatoes

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Instructions

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1 Bake sauce

Preheat the oven to 200°C/180°C fan. Place the feta in a wide baking dish. Generously drizzle the feta and the baking dish with olive oil. Discard the red chilli stem and seeds. Chop the chilli and sprinkle it onto the feta. Add the rinsed cherry tomatoes, season them with the black pepper and toss until coated in oil. Bake for 15 min.

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2 Boil pasta

Meanwhile, bring a pot of salted water to a boil and add the spaghetti. Boil for 8-10 min to "al dente" or until cooked to your liking. Drain, reserving a cup of pasta water.

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3 Roast

After 15 min, turn on the broiler or grill and roast the surface of the feta and tomato bake for 3-5 min until starting to brown and crisp. 

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4 Combine and serve

Remove the feta from the oven and break it into pieces. Carefully pour the feta and tomatoes with all the juices from the oven dish over the spaghetti, and gently toss. Add a splash of pasta water, if needed. Add the fresh basil leaves. Divide the spaghetti among plates and serve immediately. 

Tips for fussy eaters

Separate some of the tomatoes from the sides of the casserole and mix them with their share of the spaghetti.

Pro tip

Why not add garlic, zucchini, bell peppers...you name it! This dish is perfect for customizing!

Bake feta, bake tomatoes, boil spaghetti, toss all. Delicious!

Cooking Time: 30 min

Cals 790 · Prot 34 · Carbs 109 · Fat 25

Ingredients

Number of people

Pasta

Spaghetti 250 Grams

Sauce

Greek feta 200 Grams
Olive oil 4 Tbsp
Large red chilli 1 Piece
Cherry tomatoes 500 Grams
Black pepper 0.5 Tsp

To serve

Fresh basil 15 Grams

Bake feta, bake tomatoes, boil spaghetti, toss all. Delicious!

Cooking Time: 30 min

Cals 790 · Prot 34 · Carbs 109 · Fat 25

Instructions

photo

1 Bake sauce

Preheat the oven to 200°C/180°C fan. Place the feta in a wide baking dish. Generously drizzle the feta and the baking dish with olive oil. Discard the red chilli stem and seeds. Chop the chilli and sprinkle it onto the feta. Add the rinsed cherry tomatoes, season them with the black pepper and toss until coated in oil. Bake for 15 min.

photo

2 Boil pasta

Meanwhile, bring a pot of salted water to a boil and add the spaghetti. Boil for 8-10 min to "al dente" or until cooked to your liking. Drain, reserving a cup of pasta water.

photo

3 Roast

After 15 min, turn on the broiler or grill and roast the surface of the feta and tomato bake for 3-5 min until starting to brown and crisp. 

photo

4 Combine and serve

Remove the feta from the oven and break it into pieces. Carefully pour the feta and tomatoes with all the juices from the oven dish over the spaghetti, and gently toss. Add a splash of pasta water, if needed. Add the fresh basil leaves. Divide the spaghetti among plates and serve immediately. 

Tips for fussy eaters

Separate some of the tomatoes from the sides of the casserole and mix them with their share of the spaghetti.

Pro tip

Why not add garlic, zucchini, bell peppers...you name it! This dish is perfect for customizing!

Ingredients

Number of people

Pasta

Spaghetti 250 Grams

Sauce

Greek feta 200 Grams
Olive oil 4 Tbsp
Large red chilli 1 Piece
Cherry tomatoes 500 Grams
Black pepper 0.5 Tsp

To serve

Fresh basil 15 Grams
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