Baked Feta Spaghetti

with Cherry Tomatoes
Bake feta, bake tomatoes, boil spaghetti, toss all. Delicious!
Cals 795 · Prot 37 · Carbs 108 · Fat 25
Vegetarian
Family Friendly
30 min
Baked Feta Spaghetti with Cherry Tomatoes
Bake feta, bake tomatoes, boil spaghetti, toss all. Delicious!
Cals 795 · Prot 37 · Carbs 108 · Fat 25
Vegetarian
Family Friendly
Ingredients
Pasta
Spaghetti 10*
250 Grams
Sauce
Greek feta 4*
200 Grams
Olive oil
4 Tbsp
Large red chilli
1 Piece
Cherry tomatoes
500 Grams
Black pepper
0.5 Tsp
To serve
Fresh basil
15 Grams

Allergens

*10 Wheat, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3292 / 795
Fats (g) 25.4
of which saturated (g) 15
Carbohydrates (g) 108
of which sugars (g) 11.2
Fibers (g) 11
Proteins (g) 36.7
Salt (g) 6.8
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Bake sauce

1 Bake sauce

Preheat the oven to 200°C/180°C fan. Place the feta in a wide baking dish. Generously drizzle the feta and the baking dish with olive oil. Discard the red chilli stem and seeds. Chop the chilli and sprinkle it onto the feta. Add the rinsed cherry tomatoes, season them with the black pepper and toss until coated in oil. Bake for 15 min.
Boil pasta

2 Boil pasta

Meanwhile, bring a pot of salted water to a boil and add the spaghetti. Boil for 8-10 min to "al dente" or until cooked to your liking. Drain, reserving a cup of pasta water.
Roast

3 Roast

After 15 min, turn on the broiler or grill and roast the surface of the feta and tomato bake for 3-5 min until starting to brown and crisp.
Combine and serve

4 Combine and serve

Remove the feta from the oven and break it into pieces. Carefully pour the feta and tomatoes with all the juices from the oven dish over the spaghetti, and gently toss. Add a splash of pasta water, if needed. Add the fresh basil leaves. Divide the spaghetti among plates and serve immediately.
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