Banana and Belgian Dark Chocolate Loaf
Your moist, fluffy and well-loved banana loaf taken to the next level and studded with decadent Belgian dark chocolate, for the perfect sweet treat.
Cals 402 · Prot 6 · Carbs 63 · Fat 15
Family Friendly
60 min
Your moist, fluffy and well-loved banana loaf taken to the next level and studded with decadent Belgian dark chocolate, for the perfect sweet treat.
Cals 402 · Prot 6 · Carbs 63 · Fat 15
Family Friendly
Ingredients
Banana
4 Piece
Plain flour
10*11*
180 Grams
Baking soda
5 Grams
Salt
0.3 Tsp
Butter
4*
75 Grams
Brown sugar
100 Grams
White sugar
50 Grams
Sour cream
4*
90 Grams
Organic Eggs
5*
1 Piece
Vanilla essence
5 ML
Belgian dark chocolate
9*
80 Grams
Allergens
*10 Wheat, *11 Gluten, *4 Milk, *5 Eggs, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1677 / 402 |
| Fats (g) | 14.8 |
| of which saturated (g) | 8.8 |
| Carbohydrates (g) | 63 |
| of which sugars (g) | 38.5 |
| Fibers (g) | 3.1 |
| Proteins (g) | 5.6 |
| Salt (g) | 0.2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Soften bananas (if necessary)
- Preheat oven to 175°C, no fan.
- Soften 3 bananas and keep the 4th for topping the loaf.
- To soften the bananas in order to mash, place on a baking tray in the preheated oven for 8-10 min until the skin in blackened.
- This can also be done in the microwave: prick the banana peel with a fork and heat in the microwave for 20-30 sec until softened.
Tip! Heating the banana will only make it soft, it will not ripen or sweeten the banana. To ripen, place the bananas in a brown paper bag for 1-2 days until ripened.
2 Mix dry ingredients
- In a large bowl, mix together the flour, baking soda and a pinch of salt.
3 Mash banana
- In a microwavable bowl, heat the butter in the microwave in 20-30 sec bursts until melted.
- Add 3 soft bananas to the butter and use a fork to mash the banana until mostly smooth.
4 Mix wet ingredients
- To the bowl with the melted butter and mashed banana, add the brown sugar, white sugar, sour cream, egg and vanilla essence.
- Use a spatula to mix well.
5 Bake
- Combine the wet and dry ingredients to form a thick batter.
- Add the Belgian dark chocolate and stir through.
- Grease and line a 20x10cm loaf tin with baking paper.
- Pour the batter into the loaf tin.
- Slice the last banana in half lengthwise and press each half into the top of the batter.
- Bake for 55-60 min until a skewer inserted into the centre comes out clean.
Tip! If the loaf is browning too quickly, place a sheet of baking paper over the top and continue to bake until cooked through.
6 Serve
- Allow the loaf to cool in the tin for 10 min before removing.
- Slice the Banana and Belgian Dark Chocolate Loaf into thick generous slices.
- Enjoy!
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?