Banana Pudding with Lotus Biscuits and Caramel Drizzle
Inspired by the popular Magnolia Bakery banana pudding, this version layers silky pudding from scratch, ripe bananas, and Lotus biscuits with a caramel swirl.
Cals 399 · Prot 8 · Carbs 54 · Fat 21
Family Friendly
Vegetarian
30 min
Inspired by the popular Magnolia Bakery banana pudding, this version layers silky pudding from scratch, ripe bananas, and Lotus biscuits with a caramel swirl.
Cals 399 · Prot 8 · Carbs 54 · Fat 21
Family Friendly
Vegetarian
Ingredients
Pudding
Organic Eggs
5*
2 Piece
Condensed milk
4*
50 Grams
Banana Milk
4*
360 ML
Vanilla essence
10 ML
Corn starch
20 Grams
Banana
3 Piece
Butter
4*
10 Grams
Lotus biscuits
9*10*11*
100 Grams
Whipping cream
4*
200 ML
Caramel spread
4*
35 Grams
Allergens
*5 Eggs, *4 Milk, *9 Soya, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1662 / 399 |
| Fats (g) | 20.7 |
| of which saturated (g) | 5 |
| Carbohydrates (g) | 54 |
| of which sugars (g) | 33.6 |
| Fibers (g) | 2.8 |
| Proteins (g) | 8 |
| Salt (g) | 0.3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Whip cream
- In a large bowl, use a whisk or electric beater to whip the cream to form stiff peaks.
- Set aside in the fridge to keep chilled.
Tip! Stiff peaks refers to when you remove the whisk or beaters from the cream, the peak that forms will keep its shape.
2 Whisk egg
- Separate the eggs, adding the egg yolks into a large bowl, and discarding the egg whites.
- Add the condensed milk, vanilla, and corn starch into the egg yolks, and mix to form a smooth egg paste.
Tip! Save the egg whites for the next day to make a healthy breakfast scramble!
3 Temper eggs
- In a small pot or sauce pan over a medium heat, gently heat the banana milk, careful not to let it boil.
- Remove the pot from the heat, and slowly drizzle the hot banana milk into the egg paste, stirring constantly until completely combined - This is called tempering.
Tip! Tempering is a process that gently raises the eggs’ temperature so it blends into the hot milk, preventing them from scrambling and giving the pudding a smooth texture.
4 Cook custard
- Return the tempered eggs into the pot, and cook gently over a low heat for 3-4 min, stirring constantly, until the custard thickens and coats the back of a spoon.
- Remove the pot from the heat.
- Add the butter and mix until melted.
- Add 2 Tbsp of the whipped cream, and mix to combine.
5 Layer
- Slice the bananas into rounds.
- Break the lotus biscuits into smaller pieces.
- In a medium serving sized dish, layer the custard, sliced bananas and lotus biscuits, reserving some for garnishing.
Tip! You can also layer the dessert in individual glass bowls for a nice presentation.
6 Refrigerate
- Add the chilled whipping cream on top and finish with the remaining bananas and lotus biscuits.
- Drizzle over the caramel.
- Cover and refrigerate for 1-2 hours so the custard cools and sets, and the lotus biscuits soften.
- Serve the Banana Pudding chilled. Best enjoyed the same day.
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