Bang Bang Chicken Skewers

Name: Bang Bang Chicken Skewers with Asian Slaw
Total time: 25 min
Yield: 2, 3 or 4 people
Ingredients: 400 Grams of Chicken cubes; 6 Piece of Bamboo skewers; 4 Grams of Smoked paprika powder; 4 Grams of Garlic onion powder; 0 Tsp of Salt; 0 Tsp of Black pepper; 1 Tbsp of Vegetable oil; 1 Piece of Lime; 60 Grams of Mayonnaise; 40 ML of Sweet chilli sauce; 21 Grams of Sriracha sauce; 15 Grams of Honey; 100 Grams of Red cabbage; 1 Piece of Carrot; 1 Piece of Red pepper; 15 ML of Soy sauce; 15 ML of Rice vinegar; 15 ML of Sesame oil; 15 Grams of Fresh coriander; 40 Grams of Salted peanuts

with Asian Slaw

Bang Bang is from Chinese cuisine - a sweet, spicy and creamy sauce to coat chicken.

86 Reviews

Cals 770 · Prot 55 · Carbs 43 · Fat 42

Low Carb

25 min

Bang Bang Chicken Skewers with Asian Slaw

Bang Bang is from Chinese cuisine - a sweet, spicy and creamy sauce to coat chicken.

86 Reviews

Cals 770 · Prot 55 · Carbs 43 · Fat 42

Low Carb

Ingredients

Chicken

Chicken cubes

400 Grams

Bamboo skewers

6 Piece

Smoked paprika powder

4 Grams

Garlic onion powder

4 Grams

Salt

0.3 Tsp

Black pepper

0.3 Tsp

Vegetable oil

1 Tbsp

Bang Bang sauce

Lime

1 Piece

Mayonnaise 5*9*13*

60 Grams

Sweet chilli sauce

40 ML

Sriracha sauce

21 Grams

Honey

15 Grams

Salad

Red cabbage

100 Grams

Carrot

1 Piece

Red pepper

1 Piece

Dressing

Soy sauce 9*10*11*

15 ML

Rice vinegar

15 ML

Sesame oil 3*9*

15 ML

To serve

Fresh coriander

15 Grams

Salted peanuts 1*

40 Grams

Allergens

*5 Eggs, *9 Soya, *13 Mustard, *10 Wheat, *11 Gluten, *3 Sesame Seeds, *1 Peanuts

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3219 / 770
Fats (g)	42.4
of which saturated (g)	6.5
Carbohydrates (g)	43
of which sugars (g)	26.6
Fibers (g)	8.1
Proteins (g)	55.2
Salt (g)	7.1

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Add the chicken cubes to a large bowl, cutting bigger pieces in half.
Soak the bamboo skewers.

2 Spice chicken

To the chicken, add the paprika powder, 0.5 sachet garlic onion powder, salt and pepper.
Mix to coat the chicken.
Divide the chicken between the skewers.
Set aside until step 4.

3 Make Slaw

Thinly shred the cabbage.
Peel and thinly slice or grate the carrot.
De-seed and thinly slice the red pepper.
Pick the coriander leaves.
In a large bowl, combine the cabbage, carrot, red pepper and coriander, reserving some for garnish.
Add the soy sauce, rice vinegar, sesame oil.
Toss to combine.
Set the Asian Slaw aside.

Tip! Drain off some of the dressing before serving to avoid a soggy salad.

4 Make Bang Bang sauce

Cut the lime in half.
In a small bowl, combine the mayonnaise, sweet chilli sauce, Sriracha sauce, honey and a squeeze of lime juice to taste.
Set the Bang Bang sauce aside.

5 Fry chicken

Heat a large frying pan over medium-high heat with a drizzle of oil.
Fry the chicken skewers for 3-4 min on each side, turning often.
Baste with the Bang Bang sauce, reserving some for serving.
Cook for 2-3 min further until the chicken is nicely browned and cooked through.