Barbecue Pulled Chicken Burger
with Fries and Crunchy Coleslaw
This recipe saves you the hassle of shredding chicken breast. Just simmer the pulled chicken in our smoky sweet barbecue sauce and enjoy this popular American sandwich for supper.
Cals 959 · Prot 47 · Carbs 107 · Fat 42
Family Friendly
45 min
This recipe saves you the hassle of shredding chicken breast. Just simmer the pulled chicken in our smoky sweet barbecue sauce and enjoy this popular American sandwich for supper.
Cals 959 · Prot 47 · Carbs 107 · Fat 42
Family Friendly
Ingredients
Barbecue chicken
Pulled chicken
300 Grams
Red onion
1 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Barbecue sauce
11*13*
40 Grams
Tomato paste
30 Grams
Worcestershire sauce
6*11*
15 ML
Water
50 ML
Garlic onion powder
4 Grams
Smoked paprika powder
2 Grams
Black pepper
0.5 Tsp
Burger bun
3*4*10*11*
2 Piece
Fries
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Coleslaw
White balsamic vinegar
14*
15 ML
Honey
15 Grams
Mayonnaise
5*9*13*
50 Grams
White cabbage
300 Grams
Carrot
1 Piece
Spring onion
40 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Allergens
*11 Gluten, *13 Mustard, *6 Fish, *3 Sesame Seeds, *4 Milk, *10 Wheat, *14 Sulphur Dioxide, *5 Eggs, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4012 / 959 |
| Fats (g) | 41.8 |
| of which saturated (g) | 8.5 |
| Carbohydrates (g) | 107 |
| of which sugars (g) | 30.5 |
| Fibers (g) | 18.3 |
| Proteins (g) | 47 |
| Salt (g) | 2.2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Bake fries
- Preheat the oven to 200°C/180°C fan.
- Slice the potatoes (skins on) into fries.
- Add the fries to a lined baking tray.
- Drizzle with vegetable oil and a generous pinch of salt.
- Toss the fries in the oil until they are fully coated.
- Bake for 30 min or until golden and crisp.
2 Prep slaw
- Meanwhile, in a large bowl, whisk the vinegar, honey and mayonnaise.
- Slice the cabbage as finely as possible.
- Peel and grate the carrot.
- Trim and finely chop the spring onions.
- Add the lot to the bowl and toss in the mayonnaise dressing.
- Season generously with salt and a crack of black pepper.
- Refrigerate until step 6.
Tip! Make the slaw up to 12 hours in advance.
3 Prep onion
- Peel and finely chop the onion.
4 Simmer chicken
- Heat a large pot over a medium-high heat with a drizzle of oil.
- Once hot, add the onion with a pinch of salt.
- Fry for 5 min or until softened.
- Add the barbecue sauce, tomato paste, Worcestershire sauce, measured water, garlic onion powder, smoked paprika, salt, black pepper and the pulled chicken.
- Simmer for 5 min or until the sauce begins to thicken.
5 Toast buns
- Once the fries have baked for 30 min, add the burger buns to the tray.
- Bake for 5 min further or until the buns are warmed through.
6 Serve
- Load the warmed burger buns with chicken and top with coleslaw.
- Serve the Barbecue Pulled Chicken Burger with Fries and and remaining Crunchy Coleslaw alongside.
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