BBQ Smoked Beef Brisket with Cheddar Mashed Potatoes
and Garlic Green Beans
All the smoke, none of the waiting — we’ve handled the low-and-slow part so you can get straight to the good stuff.
Cals 1441 · Prot 85 · Carbs 70 · Fat 91
Chef's choice
30 min
All the smoke, none of the waiting — we’ve handled the low-and-slow part so you can get straight to the good stuff.
Cals 1441 · Prot 85 · Carbs 70 · Fat 91
Chef's choice
Ingredients
Brisket
Australian Smoked Beef Brisket
2 Piece
Barbecue sauce
11*13*
100 Grams
Smoked paprika powder
2 Grams
Apple cider vinegar
15 ML
Veg
Potatoes
600 Grams
Fresh chives
15 Grams
Grated cheddar
4*
60 Grams
Whole milk
4*
200 ML
Green beans
150 Grams
Garlic butter
4*
25 Grams
Allergens
*11 Gluten, *13 Mustard, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 6032 / 1441 |
| Fats (g) | 91.1 |
| of which saturated (g) | 40.1 |
| Carbohydrates (g) | 70 |
| of which sugars (g) | 28.5 |
| Fibers (g) | 10.2 |
| Proteins (g) | 85.4 |
| Salt (g) | 2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil potatoes
- Preheat the oven to 220°C/200°C fan.
- Peel and chop the potatoes into bite-sized pieces.
- Add the potatoes to a pot of salted water and bring to the boil.
- Cook for 15-20 min until soft.
- Drain the potatoes and return to the pot.
2 Mix sauce
- Meanwhile, in a small bowl, combine the barbecue sauce, smoked paprika, and apple cider vinegar.
3 Roast
- Place the brisket into a baking dish and cover with the sauce.
- Roast for 15-20 min until hot and sticky.
4 Make mash
- Meanwhile, finely chop the chives.
- Mash the potatoes until smooth and stir through the grated cheddar until smooth.
- Gradually add the milk until it reaches your desired consistency.
- Mix in the chives, and season with salt and pepper to taste.
5 Fry green beans
- Meanwhile, trim the green beans.
- Heat a pan over a medium high heat and melt the garlic butter.
- Add the green beans and cook for 2-3 min.
- Add a splash of water, cover and steam cook for 1-2 min until softened.
- Season with salt and pepper to taste.
6 Serve
- Serve the BBQ Smoked Beef Brisket with Cheddar Mashed Potatoes and Garlic Green Beans to the side.
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