Beef Bacon and Pineapple Pizza

Name: Beef Bacon and Pineapple Pizza with Crudités and Garlic Dip
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 1 Tbsp of Olive oil; 120 Grams of Beef bacon; 150 Grams of Grated mozzarella; 15 Grams of Fresh basil; 250 Grams of Fresh pineapple; 200 Grams of Tomato passata; 1 Tbsp of Olive oil; 2 Grams of Garlic powder; 2 Grams of Dried oregano; 5 Grams of Brown sugar; 1 Tsp of Salt; 30 Grams of Semolina; 10 Grams of Plain flour; 2 Piece of Pizza dough ball; 1 Piece of Carrot; 1 Piece of Cucumber; 1 Piece of Red pepper; 50 Grams of Mayonnaise; 60 Grams of Sour cream; 2 Grams of Potato Seasoning; 2 Grams of Garlic powder; 15 ML of White vinegar

with Crudités and Garlic Dip

The classic Hawaiian style! Are you a lover or a hater?

8 Reviews

Cals 1621 · Prot 62 · Carbs 175 · Fat 75

Family Friendly

40 min

Beef Bacon and Pineapple Pizza with Crudités and Garlic Dip

The classic Hawaiian style! Are you a lover or a hater?

8 Reviews

Cals 1621 · Prot 62 · Carbs 175 · Fat 75

Family Friendly

Ingredients

Toppings

Olive oil

0.5 Tbsp

Beef bacon

120 Grams

Grated mozzarella 4*

150 Grams

Fresh basil

15 Grams

Fresh pineapple

250 Grams

Tomato sauce

Tomato passata

200 Grams

Olive oil

1 Tbsp

Garlic powder

2 Grams

Dried oregano

2 Grams

Brown sugar

5 Grams

Salt

0.5 Tsp

Pizza base

Semolina 11*

30 Grams

Plain flour 10*11*

10 Grams

Pizza dough ball 10*11*

2 Piece

Crudités

Carrot

1 Piece

Cucumber

1 Piece

Red pepper

1 Piece

Mayonnaise 5*9*13*

50 Grams

Sour cream 4*

60 Grams

Potato Seasoning

2 Grams

Garlic powder

2 Grams

White vinegar

15 ML

Allergens

*4 Milk, *11 Gluten, *10 Wheat, *5 Eggs, *9 Soya, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	6780 / 1621
Fats (g)	74.6
of which saturated (g)	25.5
Carbohydrates (g)	175
of which sugars (g)	29.2
Fibers (g)	8.8
Proteins (g)	62.1
Salt (g)	5.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep toppings

Preheat the oven to 220°C/200°C fan.
Chop the bacon into bite-sized pieces.
Chop the pineapple chunks into smaller pieces.
Fry the bacon over a medium-high heat until almost cooked, drain of any excess fat.

Tip! Remove the pizza dough from the fridge at least 10 min before cooking. Allowing the dough to come to room temp makes it easier to roll out.

2 Make sauce

Preheat your baking trays.
In a bowl, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with the salt.
This is your tomato sauce.

3 Poll pizza

Sprinkle half of the semolina onto a clean surface.
Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min.
After 3 min, continue to roll out the dough until roughly the size of a dinner plate.
Sprinkle the remaining semolina onto the pre-heated baking trays.
Carefully transfer the rolled out dough onto the trays.
Spoon over the tomato sauce.

4 Bake

Top the pizza base with the grated mozzarella, cooked bacon and pineapple.
Brush the crust with olive oil.
Bake for 15-20 min or until the crust begins to crisp and brown.

5 Prep sides

Meanwhile, peel and chop the carrot into sticks.
Chop the cucumber into sticks.
Deseed and chop the pepper into strips.
In a small bowl, combine the mayonnaise, sour cream, vegetable seasoning and garlic powder with a dash of white vinegar to taste.