Beef Burger Box
NZ Grass fed Beef Burgers, Potato Buns, Cheddar Slices, Lettuce, Tomato, Onion, Pickles, Ketchup and Mustard
Cals 586 · Prot 45 · Carbs 43 · Fat 28
Family Friendly
25 min
NZ Grass fed Beef Burgers, Potato Buns, Cheddar Slices, Lettuce, Tomato, Onion, Pickles, Ketchup and Mustard
Cals 586 · Prot 45 · Carbs 43 · Fat 28
Family Friendly
Ingredients
Grass fed Beef Burgers
600 Grams
Tomatoes
1 Piece
Brown onion
1 Piece
Burger bun
3*4*10*11*
4 Piece
Orange cheddar slices
4*
4 Piece
Crispy bionda lettuce
100 Grams
Hamburger pickle slices
105 Grams
Ketchup
80 Grams
Yellow mustard
2*13*
60 ML
Allergens
*3 Sesame Seeds, *4 Milk, *10 Wheat, *11 Gluten, *2 Tree Nuts, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2450 / 586 |
| Fats (g) | 27.7 |
| of which saturated (g) | 11 |
| Carbohydrates (g) | 43 |
| of which sugars (g) | 9.6 |
| Fibers (g) | 3.9 |
| Proteins (g) | 44.8 |
| Salt (g) | 5.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Slice the tomatoes.
- Peel and finely slice the onions into thin rounds.
- Season the patties with salt and pepper.
Tip! Use any preferred seasoning for your burgers!
2 If using a hob
- Heat a pan over medium-high heat.
- Toast the burger buns for 1-2 min.
- Remove the buns from the pan and set aside.
- Add a drizzle of oil to the same pan.
- Fry the patties for 4-5 min on each side until browned and cooked through.
- Top with the sliced cheese, cover with a lid and cook for 1 min further or until the cheese has melted.
Tip! Alternatively, grill on the BBQ!
3 If using an air fryer
- Preheat the air fryer to 190°C for 5 minutes.
- Place the patties into the air fryer basket.
- Air fry for 4-5 min.
- Flip and cook for another 4-5 min or until browned and cooked through.
- Top with the sliced cheese and air fry for 10-20 sec to melt.
4 Serve
- Load the warmed burger buns with a handful of crispy lettuce, burger patties, sliced tomatoes and onions, pickles and ketchup, mustard or your preferred sauce.
- Serve the Grass fed Beef Burgers paired with your favourite side: fries, wedges or salad!
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