Beef Chilli Enchiladas
with Fresh Tomatoes and Cheddar
Add a bit of spice to your life!
Cals 910 · Prot 61 · Carbs 87 · Fat 29
Family Friendly
35 min
Add a bit of spice to your life!
Cals 910 · Prot 61 · Carbs 87 · Fat 29
Family Friendly
Ingredients
Beef chilli
Grass fed Beef Mince Lean
350 Grams
Red onion
1 Piece
Garlic cloves
2 Piece
Red pepper
1 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Tomato paste
50 Grams
Taco seasoning
10 Grams
Smoked paprika powder
2 Grams
Black pepper
0.5 Tsp
Water
50 ML
To assemble
8'' tortilla wraps
10*11*
4 Piece
Mild tomato salsa
120 Grams
Grated orange cheddar
4*
60 Grams
To serve
Fresh coriander
15 Grams
Tomatoes
1 Piece
Sour cream
4*
60 Grams
Allergens
*10 Wheat, *11 Gluten, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3808 / 910 |
| Fats (g) | 29.3 |
| of which saturated (g) | 20.2 |
| Carbohydrates (g) | 87 |
| of which sugars (g) | 14.5 |
| Fibers (g) | 8.6 |
| Proteins (g) | 61 |
| Salt (g) | 2.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep vegetables
- Preheat the oven to 200°C/180°C fan.
- Peel and finely chop the onion.
- Peel and mince the garlic.
- Deseed and finely chop the red pepper.
2 Fry beef
- Heat a non-stick pan over medium-high heat with a drizzle of oil.
- Once hot, fry the beef mince, onion and a pinch of salt for 5 min.
- Add the pepper.
- Fry for 3-5 min until the mince is browned and the red pepper is softened.
- Add the garlic and fry for 1 min further.
3 Make filling
- Add the tomato paste to the beef. Fry for 1 min.
- Add the taco seasoning, smoked paprika powder, salt and pepper.
- Add the measured water and simmer for 2-4 min.
4 Bake enchiladas
- Divide the filling into the tortilla wraps evenly.
- Fold the enchiladas tightly and place onto a lined baking tray.
- Top with the salsa and the grated cheddar.
- Bake in the oven for 10-12 minutes or until the cheddar has melted and the enchiladas have become golden and crisp.
Tip! Bake the enchiladas on the top rack for extra crisp tortillas.
5 Serve
- Meanwhile, finely chop the coriander and tomatoes.
- Serve the Beef Chilli Enchiladas with the freshly chopped Coriander Tomato Salsa.
- Top with a dollop of sour cream.
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