Beef Chorizo Naan Pizza
with Cherry Tomato and Rocket Salad
Enjoy this fuss-free and cheesy beef chorizo 'pizza', made with naan bread.
Cals 1000 · Prot 43 · Carbs 122 · Fat 37
Quick Prep
Speedy
20 min
Enjoy this fuss-free and cheesy beef chorizo 'pizza', made with naan bread.
Cals 1000 · Prot 43 · Carbs 122 · Fat 37
Quick Prep
Speedy
Ingredients
Toppings & naan
Beef chorizo
4*
60 Grams
Tomato passata
200 Grams
Olive oil
1 Tbsp
Garlic powder
2 Grams
Dried oregano
2 Grams
Brown sugar
5 Grams
Salt
0.5 Tsp
Tandoori naan
4*10*
4 Piece
Grated mozzarella
4*
100 Grams
Salad
Balsamic vinegar
14*
15 ML
Olive oil
1 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Cherry tomatoes
150 Grams
Rocket
40 Grams
To serve
Fresh basil
15 Grams
Allergens
*4 Milk, *10 Wheat, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 4181 / 1000 |
| Fats (g) | 37.3 |
| of which saturated (g) | 21.7 |
| Carbohydrates (g) | 122 |
| of which sugars (g) | 11.5 |
| Fibers (g) | 7.7 |
| Proteins (g) | 43.3 |
| Salt (g) | 4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Preheat the oven to 220°C/200°C fan. In a bowl or jug, combine the tomato passata, olive oil, garlic powder, dried oregano and brown sugar with a pinch of salt - this is your tomato sauce.
2 Bake naan
Place the naan bread onto a baking tray and spoon over the tomato sauce. Top with a sprinkle of the grated mozzarella followed by the beef chorizo. Bake in the oven for 10-12 min or until the cheese is golden brown.
3 Make dressing
Meanwhile, in a large bowl, whisk together the balsamic vinegar and olive oil with a pinch of salt and pepper to taste.
4 Pick basil
Pick the basil leaves.
5 Prep salad
Chop the cherry tomatoes in half. Add the rocket and cherry tomatoes to the balsamic dressing and toss.
Tip! Dress your salad just before serving, otherwise it will go soggy.
6 Serve
Once the chorizo naan pizzas are cooked, immediately top with the basil. Slice the pizzas and divide among plates. Serve the cherry tomato and rocket salad alongside.
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