Beef Larb

Name: Beef Larb with Baby Gem Lettuce Cups and Pickled Cucumber
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Grass fed Beef Mince Lean; 1 Piece of Red onion; 15 Grams of Ginger garlic paste; 40 Grams of Spring onion; 15 Grams of Fresh coriander; 20 ML of Sweet soy sauce; 15 ML of Fish sauce; 3 Piece of Lime leaves; 20 Grams of Yellow curry paste; 1 Tsp of Salt; 1 Tsp of Black pepper; 2 Tbsp of Vegetable oil; 1 Piece of Cucumber; 30 ML of Rice vinegar; 1 Tsp of Salt; 5 Grams of Brown sugar; 1 Piece of Baby gem lettuce; 1 Piece of Lime

with Baby Gem Lettuce Cups and Pickled Cucumber

Originating from Thailand and Laos, its typically knows as a meat salad with balancing flavours of sweet, salty, sour and spicy.

Cals 426 · Prot 39 · Carbs 41 · Fat 13

Low Carb

30 min

Beef Larb with Baby Gem Lettuce Cups and Pickled Cucumber

Originating from Thailand and Laos, its typically knows as a meat salad with balancing flavours of sweet, salty, sour and spicy.

Cals 426 · Prot 39 · Carbs 41 · Fat 13

Low Carb

Ingredients

Beef larb

Grass fed Beef Mince Lean

350 Grams

Red onion

1 Piece

Ginger garlic paste

15 Grams

Spring onion

40 Grams

Fresh coriander

15 Grams

Sweet soy sauce 9*10*11*14*

20 ML

Fish sauce 6*10*

15 ML

Lime leaves

3 Piece

Yellow curry paste

20 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Vegetable oil

2 Tbsp

Pickled cucumber

Cucumber

1 Piece

Rice vinegar

30 ML

Salt

0.5 Tsp

Brown sugar

5 Grams

To serve

Baby gem lettuce

1 Piece

Lime

1 Piece

Allergens

*9 Soya, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide, *6 Fish

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1782 / 426
Fats (g)	12.8
of which saturated (g)	5.4
Carbohydrates (g)	41
of which sugars (g)	17.1
Fibers (g)	4.8
Proteins (g)	39
Salt (g)	3.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and finely chop the red onion. Trim and finely slice the spring onion. Roughly chop the fresh coriander (stalks included). Finely slice the cucumber into rounds. Slice the lime into wedges. Separate the baby gem lettuce leaves.

2 Pickle cucumber

In a medium bowl, add the cucumber, rice vinegar and brown sugar. Season with salt, black pepper and mix well.

Tip! Prep the pickled cucumber 24 hours in advance and place into the fridge for maximum flavour.

3 Fry beef

Place a large pan over a medium-high heat with a drizzle of oil. Once hot, add the onions and beef mince with a pinch of salt and fry for 5-7 min until browned. Once browned, add the ginger garlic paste, yellow curry paste and spring onion (reserve some for garnish). Fry for 2 min further.

4 Simmer

Add the sweet soy sauce, fish sauce and lime leaves into the pan. Reduce the heat to medium-low and simmer for 5 min. After 5 min, stir through the coriander (reserve some for garnish), a squeeze of lime juice and season with salt and black pepper.

5 Serve

Divide the lettuce leaves among plates. Top them with the beef mix, garnish with the lime wedges, the remaining spring onion and coriander. Serve the pickled cucumber on the side.