Beef Patties in a Creamy Mushroom Sauce
with Roasted Potatoes
Mushrooms are one of the few natural sources of vitamin D, which is essential for healthy bones and teeth.
Cals 630 · Prot 50 · Carbs 59 · Fat 21
Family Friendly
45 min
Mushrooms are one of the few natural sources of vitamin D, which is essential for healthy bones and teeth.
Cals 630 · Prot 50 · Carbs 59 · Fat 21
Family Friendly
Ingredients
Patties
Grass fed Beef Mince Lean
350 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Vegetable oil
1 Tbsp
Mushroom sauce
Red onion
1 Piece
Chestnut mushrooms
250 Grams
Garlic cloves
1 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Cream cheese
4*
80 Grams
Water
100 ML
Mushroom stock cube
1 Piece
Fresh parsley
15 Grams
Roasted potatoes
Potatoes
600 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Allergens
*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2636 / 630 |
| Fats (g) | 21.4 |
| of which saturated (g) | 11.5 |
| Carbohydrates (g) | 59 |
| of which sugars (g) | 7.1 |
| Fibers (g) | 10 |
| Proteins (g) | 50.1 |
| Salt (g) | 0.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Roast potatoes
- Preheat the oven to 200°C/180°C fan.
- Chop the potatoes (skins on) into small bite-sized pieces.
- Add them onto a baking tray with a drizzle of oil and a generous pinch of salt.
- Roast for 35-40 min until golden and crisp.
2 Make patties
- Meanwhile, peel and finely chop the onion.
- Add the beef mince and half of the onion (reserve the remaining onion for step 5) to a large mixing bowl with a pinch of salt and pepper.
- With clean hands, knead until all the ingredients are fully combined.
- Divide the mixture into 4 pieces, and shape each piece into a burger patty.
Tip! Overmixing the beef mince can make the patties heavy and dense. To avoid this, just gently mix the beef mince until the ingredients are combined.
3 Fry patties
- Heat a non-stick pan over a medium-high heat with a drizzle of oil.
- Once hot, fry the patties for 3-4 min on each side or until browned and cooked through.
- Once cooked, transfer the patties to a plate and reserve the pan.
4 Prep
- Meanwhile, clean the mushrooms with a cloth, knife or brush (don't wash them with water).
- Roughly chop or tear the mushrooms.
- Peel and mince the garlic.
5 Make sauce
- Return the reserved pan over a medium-high heat with a second drizzle of oil.
- Once hot, fry the mushrooms and the remaining onion with a pinch of salt for 5 min.
- Add the garlic and fry for 1 min further.
- Add the cream cheese, measured water and 0.5 stock cube.
- Bring to a simmer over a medium heat for 5 min or until the sauce thickens.
Tip! Add a splash of water if the sauce thickens too quick.
6 Serve
- Meanwhile, pick and finely chop the parsley leaves.
- Return the patties to the mushroom sauce with half of the parsley and simmer for 1 min further.
- Serve the Beef Patties in Creamy Mushroom Sauce alongside Roasted Potatoes.
- Garnish with the remaining parsley.
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