Beef Sausage Rolls
with All-Butter Puff Pastry
Golden, flaky pastry wrapped around seasoned beef. These sausage rolls are a timeless favourite, perfect for sharing or snacking!
Cals 564 · Prot 18 · Carbs 32 · Fat 43
Family Friendly
40 min
Golden, flaky pastry wrapped around seasoned beef. These sausage rolls are a timeless favourite, perfect for sharing or snacking!
Cals 564 · Prot 18 · Carbs 32 · Fat 43
Family Friendly
Ingredients
All-Butter Puff Pastry
4*10*11*
250 Grams
Italian Beef Sausage Meat
10*11*
250 Grams
Organic Eggs
5*
1 Piece
Sesame seeds
3*
5 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2356 / 564 |
| Fats (g) | 43.2 |
| of which saturated (g) | 10 |
| Carbohydrates (g) | 32 |
| of which sugars (g) | 1.3 |
| Fibers (g) | 1.1 |
| Proteins (g) | 17.9 |
| Salt (g) | 750.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Add sausage meat
- Preheat the oven to 200°C, no fan.
- On a clean surface, unroll the puff pastry sheet with the baking paper below.
- Cut down the centre, of the long edge, to make 2 rectangles.
- Divide the sausage meat into 2.
- Place the sausage meat in the centre of each rectangle.
- Shape the sausage meat into even logs across the puff pastry.
2 Roll
- Fold the pastry over the sausage meat to enclose it.
- Gently press along the folded edges to seal.
3 Seal
- Using a fork, press down along the folded edges to seal.
4 Brush and score
- Cut each roll in half to make 4 sausage rolls.
- Using a knife, lightly make 2-3 slits on the top of each roll.
- In a small bowl whisk the egg.
- Brush the beaten egg all over the top of the puff pastry.
- Sprinkle with sesame seeds.
Tip! With the egg wash, the sesame seeds will stick on the puff pastry!
5 Bake
- Transfer the sausage rolls, with the baking paper, to a tray.
- Bake at the bottom or lowest rack of your oven for 20–25 min or until the pastry is golden and puffed, and the sausage is fully cooked.
- Remove from the oven and allow to cool before serving
6 Serve
- Enjoy the Beef Sausage Rolls with your favourite sauce or salad on the side!
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