Beef Taquitos

Name: Beef Taquitos with Garlic Lime Crema and Jalapeno Salsa
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Grass fed Beef Mince Lean; 1 Piece of Red onion; 1 Piece of Yellow pepper; 10 Grams of Fajita seasoning; 2 Grams of Smoked paprika powder; 2 Grams of Chipotle powder; 2 Grams of Dried oregano; 50 Grams of Tomato paste; 60 ML of Water; 60 Grams of Grated cheddar; 6 Piece of 6'' tortilla wraps; 1 Piece of Garlic cloves; 2 Piece of Lime; 1 Piece of Tomatoes; 15 Grams of Fresh coriander; 30 Grams of Jalapeno slices; 60 Grams of Sour cream; 50 Grams of Mayonnaise

with Garlic Lime Crema and Jalapeno Salsa

A taquito is a Mexican food that consists of a stuffed, rolled up tortilla wrap which is most commonly deep-fried. For ease, ours are baked!

37 Reviews

Cals 975 · Prot 63 · Carbs 77 · Fat 46

Global Eats

40 min

Beef Taquitos with Garlic Lime Crema and Jalapeno Salsa

A taquito is a Mexican food that consists of a stuffed, rolled up tortilla wrap which is most commonly deep-fried. For ease, ours are baked!

37 Reviews

Cals 975 · Prot 63 · Carbs 77 · Fat 46

Global Eats

Ingredients

Taquitos

Grass fed Beef Mince Lean

350 Grams

Red onion

1 Piece

Yellow pepper

1 Piece

Fajita seasoning

10 Grams

Smoked paprika powder

2 Grams

Chipotle powder

2 Grams

Dried oregano

2 Grams

Tomato paste

50 Grams

Water

60 ML

Grated cheddar 4*

60 Grams

6'' tortilla wraps 10*11*

6 Piece

Sides

Garlic cloves

1 Piece

Lime

2 Piece

Tomatoes

1 Piece

Fresh coriander

15 Grams

Jalapeno slices

30 Grams

Sour cream 4*

60 Grams

Mayonnaise 5*9*13*

50 Grams

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4082 / 975
Fats (g)	46.3
of which saturated (g)	20.5
Carbohydrates (g)	77
of which sugars (g)	10.5
Fibers (g)	8.2
Proteins (g)	63.1
Salt (g)	3.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 220°C/200°C fan.
Peel the red onions, finely slice half.
Finely chop the other half.
Deseed and finely slice the yellow pepper.

2 Fry beef

Heat a frying pan over a medium heat with a drizzle of oil.
Add the beef mince, yellow pepper and the sliced onion with a pinch of salt.
Cook for 5-6 min or until the beef is browned.
Reduce the heat to medium-low.
Add the fajita seasoning, smoked paprika, chipotle powder (spicy!), dried oregano, tomato paste and measured water to the pan.
Cover with a lid and cook for 10 min further.

3 Add cheese

Once the beef is cooked, remove the pan from the heat.
Add the grated cheddar to the pan.
Give everything a good mix up.

4 Bake taquitos

Divide the beef mixture between the tortilla wraps.
Roll the stuffed tortilla wraps up tightly and arrange them in an oiled baking dish, seam-side down.
Drizzle generously with vegetable oil.
Roast the taquitos in the oven for 15-20 min or until crisp.

5 Make sides

Meanwhile, peel and finely chop the garlic.
Zest the limes and cut them into wedges.
Finely chop the tomatoes.
Pick and finely chop the coriander.
Finely chop the jalapeno (spicy!).
In a small bowl, combine the sour cream, mayonnaise, lime zest and garlic with a squeeze of lime juice.
In another bowl, combine the tomatoes, coriander, jalapenos (spicy!) and finely chopped red onion with a pinch of salt and squeeze of lime juice.