Belgian Double Chocolate Muffins
The perfect breakfast snack or midday treat!
Cals 325 · Prot 8 · Carbs 37 · Fat 15
Family Friendly
Vegetarian
40 min
The perfect breakfast snack or midday treat!
Cals 325 · Prot 8 · Carbs 37 · Fat 15
Family Friendly
Vegetarian
Ingredients
Chocolate muffins
Paper muffin cup
6 Piece
Butter
4*
50 Grams
Brown sugar
60 Grams
Organic Eggs
5*
2 Piece
Vanilla essence
5 ML
Natural yogurt
4*
170 Grams
Plain flour
10*11*
150 Grams
Baking powder
5 Grams
Baking soda
3 Grams
Cocoa powder
15 Grams
Salt
0.5 Tsp
Belgian dark chocolate
9*
80 Grams
Allergens
*4 Milk, *5 Eggs, *10 Wheat, *11 Gluten, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1353 / 325 |
| Fats (g) | 15.2 |
| of which saturated (g) | 8.8 |
| Carbohydrates (g) | 37 |
| of which sugars (g) | 20.9 |
| Fibers (g) | 0.6 |
| Proteins (g) | 8.1 |
| Salt (g) | 0.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat the oven to 180°C/160°C fan.
- Line a muffin tray with 6 muffin cups provided.
2 Mix wet ingredients
- In a large microwavable bowl, melt the butter.
- Add the brown sugar and mix well to break up any sugar lumps.
- Add the eggs, vanilla essence and yogurt to the melted butter.
- Whisk to form a smooth mixture.
3 Mix dry ingredients
- In a large bowl, combine the flour, baking powder, baking soda, cocoa powder and a pinch of salt.
4 Make batter
- Mix together the wet and dry ingredients.
- Gently fold through the Belgian dark chocolate chips.
Tip! Be careful not to over-mix the batter as this will result in a tough, bread-like muffin.
5 Bake
- Evenly divide the chocolate muffin batter between the muffin cups.
- Bake for 20-25 min or until a skewer inserted into the centre of a muffin comes out clean.
- Allow to cool in the pan for 4-5 min before removing.
6 Serve
- Serve the Belgian Double Chocolate Muffins with your favourite beverage or on-the-go!
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?