Beyond Meat Udon Ramen
with Baby Pak Choi and Nori Sheets
This bowl fools even meat lovers! Beyond Mince melts into miso broth, while tender udon and pak choi soak up every savoury drop.
NEW
Cals 862 · Prot 36 · Carbs 115 · Fat 30
Vegan
30 min
This bowl fools even meat lovers! Beyond Mince melts into miso broth, while tender udon and pak choi soak up every savoury drop.
NEW
Cals 862 · Prot 36 · Carbs 115 · Fat 30
Vegan
Ingredients
Beyond mince
Beyond Mince
250 Grams
Chinese chilli sauce
9*10*
15 Grams
Ginger garlic paste
10 Grams
Sweet soy sauce
9*10*11*14*
15 ML
Rice vinegar
15 ML
White sugar
5 Grams
Tahini
3*
20 Grams
Water
50 ML
Soup
Vegetable stock cube
15*
1 Piece
Miso paste
9*
40 Grams
Dark soy sauce
9*10*11*
20 ML
Almond milk
2*
120 ML
Water
750 ML
Baby pak choi
3 Piece
Udon noodles
10*11*
500 Grams
To serve
Spring onion
40 Grams
Carrot
1 Piece
Nori sheets
1 Piece
Allergens
*9 Soya, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide, *3 Sesame Seeds, *15 Celery, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3447 / 862 |
| Fats (g) | 30.4 |
| of which saturated (g) | 7.6 |
| Carbohydrates (g) | 115 |
| of which sugars (g) | 21.8 |
| Fibers (g) | 4.1 |
| Proteins (g) | 36.2 |
| Salt (g) | 6.3 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make soup
- To a large pot, over a medium heat add the measured water, vegetable stock cube, miso, dark soy sauce and almond milk.
- Bring to a simmer whisking to dissolve the miso.
- Cover and keep on low heat.
2 Fry mince
- Heat a large frying pan over a medium-high heat with a drizzle of oil.
- Fry the beyond mince for 4-5 min until golden and slightly crispy.
3 Season mince
- Once the beyond mince is cooked, add the Chinese chilli sauce (spicy!), ginger garlic paste, sweet soy sauce, rice vinegar, sugar and tahini.
- Mix well and add the measured water.
- Bring to a simmer, lower the heat and cook for 3-5 min until sticky and reduced.
4 Prep toppings
- Finely slice the spring onion.
- Peel and grate or finely slice the carrot.
- Meanwhile, chop the base off the pak choi and separate the leaves.
5 Add noodles and veg
- To the boiling soup, add the udon noodles and pak choi.
- Cook for 2-3 min, until the noodles are tender.
6 Serve
- Serve the Beyond Meat Udon Ramen with Pak Choi.
- Top with the grated carrot, spring onion and nori sheets.
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