2 Fry vegetables
Heat a soup pot over a medium-high heat with a drizzle of oil. Fry the mushrooms for 5 min or until the liquid has evaporated. Add the onions and cook for 3 min. Add the garlic, chilli (spicy!), tomato paste, sugar, salt, pepper, smoked paprika, chipotle powder (spicy!), cumin powder and dried oregano. Cook for 2 min.