Heat a soup pot over a medium-high heat with a drizzle of oil. Fry the mushrooms for 5 min or until the liquid has evaporated. Add the onions and cook for 3 min. Add the garlic, half of the chilli (spicy!), tomato paste, sugar, salt, pepper, smoked paprika, cumin powder, dried oregano and a pinch of the chipotle powder (spicy!). Cook for 2 min.