Black Pepper Beef
with Jasmine Rice
The takeaway classic even quicker and tastier!
Cals 705 · Prot 56 · Carbs 105 · Fat 12
Global Eats
25 min
The takeaway classic even quicker and tastier!
Cals 705 · Prot 56 · Carbs 105 · Fat 12
Global Eats
Ingredients
Beef
Steak Strips
350 Grams
Corn starch
10 Grams
Baking soda
5 Grams
Soy sauce
9*10*11*
15 ML
Stir-fry
Black pepper sauce
9*10*
60 Grams
White sugar
5 Grams
Rice vinegar
15 ML
Ginger garlic paste
10 Grams
Oyster sauce
8*10*
20 Grams
Sweet soy sauce
9*10*11*14*
15 ML
Vegetable oil
1 Tbsp
Red pepper
1 Piece
Broccoli
200 Grams
Spring onion
40 Grams
Rice
Jasmine rice
150 Grams
Water
350 ML
Salt
0.5 Tsp
To serve
Sesame seeds
3*
5 Grams
Allergens
*9 Soya, *10 Wheat, *11 Gluten, *8 Molluscs, *14 Sulphur Dioxide, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2947 / 705 |
| Fats (g) | 12 |
| of which saturated (g) | 4 |
| Carbohydrates (g) | 105 |
| of which sugars (g) | 18.5 |
| Fibers (g) | 7.1 |
| Proteins (g) | 56.4 |
| Salt (g) | 4.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cook rice
- Rinse the jasmine rice.
- Add the rice, measured water with a pinch of salt to a pot with a lid and bring to a boil.
- Once boiling, reduce the heat to low and cover.
- Cook for 12-14 min or until the water is absorbed and the rice is cooked.
- Remove from the heat.
- Keep covered until serving.
2 Prep
- Deseed and chop the pepper into strips.
- Trim the broccoli florets and discard the woody ends.
- Trim and finely slice the spring onion.
- In a large bowl, combine the steak strips, corn starch, baking soda and soy sauce.
- Leave to marinate for 10-15 min.
Tip! Baking soda acts to tenderise the beef.
3 Make sauce
- Meanwhile, in a bowl, combine the black pepper sauce, sugar, rice vinegar, ginger garlic paste, oyster sauce and sweet soy sauce.
4 Fry veg
- Heat a large frying pan over a medium-high heat with a drizzle of oil.
- Add the pepper and broccoli.
- Fry for 3-5 min until softened.
- Once soft, remove from the pan and set aside.
- Reserve the pan.
5 Fry beef
- Return the reserved pan to a high heat with another drizzle of oil.
- Once hot, add the steak strips.
- Fry for 3-5 min until golden and cooked through.
- Once nearly cooked, add the reserved veggies and cooking sauce.
- Fry for 1 min further until warmed through.
6 Serve
- Serve the Black Pepper Beef with Jasmine Rice.
- Garnish with the sesame seeds and spring onion.
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