Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
2488 / 596
Fats (g)
23.3
of which saturated (g)
10
Carbohydrates (g)
62
of which sugars (g)
9.7
Fibers (g)
5.4
Proteins (g)
34.3
Salt (g)
1.9
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Preheat air fryer to 180°C.
Line the air fryer basket with baking paper.
Slice the bagel in half.
Spread the greenpesto on the bottom half of each bagel.
Tip!If using the oven, preheat to 200°C/180°C fan and bake for the same time.
2 Add turkey
Evenly share the turkeyslices between each bagel, placing them on top of the pesto layer.
3 Add cheese
Place a slice of mildcheddarcheese on top of the turkey.
4 Add egg
Using a small knife, cut the hole in each topbagel half slightly wider.
Discard the inner.
5 Air fry
Place 1 top and 1 bottom half of each bagel into the air fryer basket.
Crack an egg into the widened hole in the top bagel half.
Season the egg with a pinch of salt and pepper.
Cook for 8-10 min until the cheese is melted and browning and the egg is done to your liking.
Tip!8 min is a jammy egg yolk while 10 min is closer to a hard yolk.
6 Serve
Remove each bagelhalf from the air fryer.
Repeat with the other bagel.
Place the eggbagel half on top of the cheese layer.
Serve the BreakfastBagel warm.
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