Breakfast Burrito with Cheesy Eggs
Fried Beans, Avocado and Coriander Crema
Rise and shine with a hearty and packed breakfast wrap!
Cals 842 · Prot 39 · Carbs 68 · Fat 53
Family Friendly
Vegetarian
30 min
Rise and shine with a hearty and packed breakfast wrap!
Cals 842 · Prot 39 · Carbs 68 · Fat 53
Family Friendly
Vegetarian
Ingredients
Burrito
Red pepper
1 Piece
Pinto beans
160 Grams
Smoked paprika powder
4 Grams
Garlic onion powder
2 Grams
Mild tomato salsa
90 Grams
Water
100 ML
Organic Eggs
5*
4 Piece
Grated orange cheddar
4*
60 Grams
Avocado
1 Piece
Wholewheat tortilla wraps
10*11*
2 Piece
Crema
Lime
1 Piece
Fresh coriander
15 Grams
Sour cream
4*
60 Grams
Allergens
*5 Eggs, *4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3522 / 842 |
| Fats (g) | 52.6 |
| of which saturated (g) | 23.2 |
| Carbohydrates (g) | 68 |
| of which sugars (g) | 10.5 |
| Fibers (g) | 21.6 |
| Proteins (g) | 39.2 |
| Salt (g) | 2.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep veg
- Deseed and slice the peppers into strips.
- Drain and rinse the pinto beans.
- Cut the lime into wedges.
2 Cook veg
- Heat a pan over medium-high heat with a drizzle of olive oil.
- Add the peppers, drained beans, smoked paprika powder, garlic onion powder, and fry for 2 min.
- Add the salsa, measured water and season with salt and pepper.
- Using a fork, gently mash most of the beans.
- Cook until the liquid has evaporated.
- Turn off the heat and keep warm.
3 Scramble eggs
- In a small bowl, crack and whisk the eggs with a pinch of salt and pepper to taste.
- Heat a large pan over a medium heat with a drizzle of oil.
- Add the eggs and scramble for 2-3 min or until cooked to your liking.
- Turn off the heat and add the grated cheddar to melt.
- Transfer to a plate and reserve the pan.
4 Make crema
- Pick and finely chop the coriander.
- In a bowl, add the chopped coriander, sour cream and squeeze of lime juice.
- Mix to combine.
- Cut the avocado in half. Remove the stone. Scoop the avocado out of its skin using a spoon, then slice it.
5 Assemble
- Lay the tortilla flat and spoon some crema as a base.
- Add half pepper bean mixture on top, followed by half the scrambled eggs.
- Top with the sliced avocado.
- Roll the burrito by folding in the sides first, then roll tightly from the bottom up, ending with the seam side down.
- Heat a large pan over a medium heat with a drizzle of oil.
- Carefully toast the burrito, seam side down first, till light golden brown all over.
6 Serve
- Cut the toasted burrito in half (optional).
- Serve the Breakfast Burrito with Cheesy Eggs, Fried Beans and Avocado, with remaining Coriander Crema and lime wedges on the side.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?