Broccoli and Tofu Masala Curry

Name: Broccoli and Tofu Masala Curry with Jasmin Rice and Red Chilies
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 0 Grams of Tomato paste; 0 ML of Coconut milk

with Jasmin Rice and Red Chilies

Homemade curry to bring down the house!

Cals NaN · Prot NaN · Carbs NaN · Fat NaN

Vegan

30 min

Broccoli and Tofu Masala Curry with Jasmin Rice and Red Chilies

Homemade curry to bring down the house!

Cals NaN · Prot NaN · Carbs NaN · Fat NaN

Vegan

Ingredients

Curry

Tomato paste

0 Grams

Coconut milk

0 ML

Allergens

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	/
Fats (g)
of which saturated (g)
Carbohydrates (g)
of which sugars (g)
Fibers (g)
Proteins (g)
Salt (g)

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Saute

Peel and mince onion and garlic. Peel and grate ginger. Peel carrots and cut to cubes. Heat oil in a pan over medium high heat. Saute onion and carrot for 5 mins. Add garlic, ginger, tomato paste, and all the spices. Cook for 2–3 mins.

2 Simmer

Add coconut milk. Bring to a boil and reduce the heat to low. Cover and simmer lightly, for 20 minutes, until the carrots are soft.

3 Cook the rice

Meanwhile, cook the jasmine rice in boiling water using the rice, water ratio 1:2.5. Once the water is boiling, reduce the heat, cover and allow a gentle simmer for 15 minutes. Fluff the rice with a fork.

4 Make the sauce

Once the carrots are softened, puree the curry sauce with a mixer, until smooth.. Separate broccoli to florets. Add the florets to the pureed curry and bring to a boil. Reduce heat, and cover. Boil for 5 mins.