Buffalo Halloumi Bowl

Name: Buffalo Halloumi Bowl with Tomato Rice, Salad and Ranch Dressing
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 250 Grams of Halloumi; 2 Grams of Smoked paprika powder; 30 Grams of Hot sauce; 15 Grams of Honey; 10 Grams of Butter; 30 Grams of Tomato paste; 350 ML of Water; 4 Grams of Vegetable seasoning; 150 Grams of Long grain rice; 15 Grams of Fresh chives; 50 Grams of Mayonnaise; 60 Grams of Sour cream; 2 Grams of Lemon pepper seasoning; 15 ML of White vinegar; 1 Piece of Red onion; 200 Grams of Romaine lettuce; 1 Piece of Cucumber

with Tomato Rice, Salad and Ranch Dressing

Zingy, creamy and totally satisfying - this all-in-one bowl puts a fun spin on familiar flavours the whole family will love.

4 Reviews

Cals 1040 · Prot 39 · Carbs 81 · Fat 62

Family Friendly

Vegetarian

30 min

Buffalo Halloumi Bowl with Tomato Rice, Salad and Ranch Dressing

Zingy, creamy and totally satisfying - this all-in-one bowl puts a fun spin on familiar flavours the whole family will love.

4 Reviews

Cals 1040 · Prot 39 · Carbs 81 · Fat 62

Family Friendly

Vegetarian

Ingredients

Halloumi

Halloumi 4*

250 Grams

Smoked paprika powder

2 Grams

Hot sauce

30 Grams

Honey

15 Grams

Butter 4*

10 Grams

Rice

Tomato paste

30 Grams

Water

350 ML

Vegetable seasoning 15*

4 Grams

Long grain rice

150 Grams

Ranch

Fresh chives

15 Grams

Mayonnaise 5*9*13*

50 Grams

Sour cream 4*

60 Grams

Lemon pepper seasoning 13*15*

2 Grams

White vinegar

15 ML

Salad

Red onion

1 Piece

Romaine lettuce

200 Grams

Cucumber

1 Piece

Allergens

*4 Milk, *15 Celery, *5 Eggs, *9 Soya, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4351 / 1040
Fats (g)	61.8
of which saturated (g)	30.7
Carbohydrates (g)	81
of which sugars (g)	11.8
Fibers (g)	5.2
Proteins (g)	38.9
Salt (g)	6.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Boil rice

Rinse and drain the rice.
In a measuring jug, combine the tomato paste, measured water and vegetable seasoning.
Add the rice and the tomato mix to a pot with a lid. Bring to a boil over a high heat.
Lower heat, cover and cook for 15-18 min, until all the water is absorbed and the rice is tender.
Remove from the heat and keep covered until serving.

2 Prep

Meanwhile, peel and finely slice the onion.
Chop the romaine lettuce into bite-sized pieces.
Finely chop the chives.
Chop the cucumber into bite-sized pieces.

3 Fry halloumi

Cut the halloumi into thick slices and coat in smoked paprika powder.
Heat a pan over medium heat with a drizzle of oil.
Fry the halloumi for 2-3 min on each side until golden brown and crisp.
Turn off the heat and add the hot sauce, honey and butter. Mix until combined and glossy.
Set aside and keep warm.

4 Make ranch

In a bowl, combine the mayonnaise, sour cream, lemon pepper seasoning and white vinegar until smooth.
Add half the chives (save some for garnish).
Add a splash of water.
Stir together to create a dressing thick enough to cling to a spoon, but still pourable.

Tip! Too thick? Add a splash of water to loosen up.

5 Make salad

In a large bowl, combine the onion, lettuce and cucumber.
Drizzle with a splash of olive oil, a pinch of salt, pepper and 1 Tbsp of ranch dressing.
Toss well to coat.