Buttered Corn

Name: Buttered Corn with Lemon Pepper Seasoning
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 2 Piece of Fresh sweet corn; 20 Grams of Butter; 2 Grams of Lemon pepper seasoning

with Lemon Pepper Seasoning

Bursts of sweetness paired with creamy butteriness and zesty lemon pepper.

95 Reviews

Cals 333 · Prot 10 · Carbs 58 · Fat 12

Family Friendly

Vegetarian

20 min

Buttered Corn with Lemon Pepper Seasoning

Bursts of sweetness paired with creamy butteriness and zesty lemon pepper.

95 Reviews

Cals 333 · Prot 10 · Carbs 58 · Fat 12

Family Friendly

Vegetarian

Ingredients

Buttered corn

Fresh sweet corn

2 Piece

Butter 4*

20 Grams

Lemon pepper seasoning 13*15*

2 Grams

Allergens

*4 Milk, *13 Mustard, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1388 / 333
Fats (g)	11.6
of which saturated (g)	6.3
Carbohydrates (g)	58
of which sugars (g)	9.8
Fibers (g)	0
Proteins (g)	9.7
Salt (g)	0.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Bring a large pot of salted water to the boil.
Peel away the husk or outer layer of the corn and discard.

Tip! If using a barbecue, ignore bringing a pot of water to the boil.

2 Boil

Add the corn to the boiling water.
Boil over a medium-high heat for 12-15 minutes.
Once cooked, drain the water and return the corn to the pot. The kernels will be crisp and tender.

Tip! If using a barbecue, grill the corn over an indirect heat for 10 minutes, turning occasionally until it starts to char slightly.