Cabbage, Potato and Vegan Sausage

Soup
Vegan
Calorie smart
A healthy and hearty soup with delicious vegan sausages.
Cooking time: 35 min
Cals 0 · Prot 0 · Carbs 0 · Fat 0
Try Hello Chef Now
photo
Download PDF
Ingredients
Number of People:

Vegetable stock cube
0 Pieces

Instructions

photo
1 Prep ingredients
Cut frankfurters to coins. Peel and cut potatoes to small cubes. Thinly slice cabbage. Cut leeks half lengthwise and rinse between the layers. Slice thinly. Peel and mince garlic. Peel and cut carrots to very small cubes. Mince celery.
photo
2 Fry soup base
Heat oil in a large pot and sauté potatoes and vegetables for 3–5 minutes. Add paprika powder and stir for 1–2 minutes.
photo
3 Add and boil
Add water, stock cube and bay leaf. Bring to a boil and simmer, covered, for 15 minutes. Add the sliced frankfurters and boil for 5 more minutes. Season with salt and pepper to taste. Serve with chopped fresh parsley.
Tips for fussy eaters
Separate their favourite vegetables and fry them on a pan. Serve with sausage slices and boiled potatoes.
Pro tip
A great soup to reheat the next day!

More recipes like this

Nasi Goreng
with Fried Egg and Traditional Salad
Greek Baked Salmon
with Tzatziki and Quinoa
Rustic One Pot Chicken and Chorizo
Pasta Soup
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy