Caesar Salad
The Caesar salad is said to be 100 years old this year! It was created by an Italian chef in Mexico in 1924.
Cals 408 · Prot 14 · Carbs 48 · Fat 18
Family Friendly
25 min
The Caesar salad is said to be 100 years old this year! It was created by an Italian chef in Mexico in 1924.
Cals 408 · Prot 14 · Carbs 48 · Fat 18
Family Friendly
Ingredients
Dressing
Anchovies
6*
10 Grams
Garlic cloves
1 Piece
Mayonnaise
5*9*13*
50 Grams
White vinegar
15 ML
Grated Parmesan
4*
30 Grams
Croutons
Ciabatta
10*11*
2 Piece
Olive oil
2 Tbsp
Salad
Romaine lettuce
300 Grams
Allergens
*6 Fish, *5 Eggs, *9 Soya, *13 Mustard, *4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1720 / 408 |
| Fats (g) | 17.5 |
| of which saturated (g) | 2.2 |
| Carbohydrates (g) | 48 |
| of which sugars (g) | 2.1 |
| Fibers (g) | 4.7 |
| Proteins (g) | 14 |
| Salt (g) | 2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Make croutons
- Preheat the oven to 200°C/180°C fan.
- Chop the ciabatta into small bite-sized pieces.
- Drizzle with oil and toss to mix.
- Bake for 8-10 min until golden and crispy.
- Set aside.
2 Prep
- Use a sharp knife or mortar and pestle to finely chop or mince the anchovies.
- Peel and finely chop or mince a small clove of garlic.
Tip! Anchovies adds umami flavour to the dressing.
3 Make dressing
- In a small bowl, combine the mayonnaise, white vinegar, garlic, 1 Tbsp grated Parmesan and anchovies to taste.
- Whisk together to form a creamy sauce.
Tip! The dressing should be the consistency of yogurt. Add a few drops of water to loosen it if necessary.
4 Prep lettuce
- Separate the leaves of the Romaine lettuce and cut into smaller pieces.
- Place lettuce in a large bowl.
5 Serve
- Add the dressing and croutons to the lettuce.
- Toss well to distribute the dressing.
- Serve the Caesar Salad topped with the remaining grated Parmesan.
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