Caprese Bagel
with Pesto, Fresh Mozzarella, Tomato and Balsamic Glaze
Toasty, golden bagel stacked with creamy mozzarella, juicy tomato, herby pesto, and a sweet drizzle for a fresh, vibrant quick breakfast or lazy brunch!
Cals 686 · Prot 28 · Carbs 71 · Fat 32
Air Fryer
Vegetarian
20 min
Toasty, golden bagel stacked with creamy mozzarella, juicy tomato, herby pesto, and a sweet drizzle for a fresh, vibrant quick breakfast or lazy brunch!
Cals 686 · Prot 28 · Carbs 71 · Fat 32
Air Fryer
Vegetarian
Ingredients
Plain bagel
10*11*
2 Piece
Green pesto
2*4*
60 Grams
Cherry tomatoes
150 Grams
Baby mozzarella balls
4*
150 Grams
Fresh basil
15 Grams
Balsamic vinegar glaze
14*
20 ML
Allergens
*10 Wheat, *11 Gluten, *2 Tree Nuts, *4 Milk, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2854 / 686 |
| Fats (g) | 32.2 |
| of which saturated (g) | 12.3 |
| Carbohydrates (g) | 71 |
| of which sugars (g) | 16.7 |
| Fibers (g) | 6.2 |
| Proteins (g) | 28 |
| Salt (g) | 1.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat the air fryer to 180°C.
- Slice the bagel in half.
- Spread the green pesto on each half bagel.
- Toast for 2-3 min until starting to crisp.
Tip! If using the oven, preheat to 200°C/180°C fan and bake for the same time.
2 Prep
- Meanwhile, slice the cherry tomatoes in half.
- Slice each mozzarella ball in half.
- Pick the basil leaves.
3 Add cheese
- Add alternating layers of cherry tomato and mozzarella balls onto each half of the bagel, on top of the pesto.
- Air fry or oven-bake for 3-5 min until the mozzarella is melting, the tomatoes are warmed and the bagel is well toasted.
Tip! Toasting the bagel with toppings is optional and can be enjoyed fresh!
4 Serve
- Stir the balsamic glaze well until smooth and fluid.
- Serve the Caprese Bagel with a drizzle of Balsamic Glaze over each half.
- Top with fresh basil leaves.
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