Caprese One-Pot

Pasta

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Instructions

photo

1 Prep veggies

Peel and mince red onion and garlic. Rinse cherry tomatoes.

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2 Combine

In a large pot, combine uncooked spaghetti, red onion, garlic, cherry tomatoes, chopped tomatoes, soft mozzarella (torn to little pieces), dried basil and water. Bring to a boil, cover and reduce the heat to low. Let simmer, covered, for about 20 minutes, or until the pasta is cooked and the sauce is thickened. Stir often, so that the pasta doesn't stick.

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3 Finish

Grate parmesan and stir it in at the end. Season with salt and pepper to taste. Finally fold in the fresh basil leaves. Divide to plates and serve.

Tips for fussy eaters

None that we can think of!

Pro tip

Keep the pan covered with a lid and let simmer gently, so that the dish doesn't dry out.

Simple and delicious – just like it's inspiration, the classic Caprese Salad.

Cooking Time: 25 min

Cals 765 · Prot 33 · Carbs 118 · Fat 14

Ingredients

Number of people

Spaghetti 250 Grams
Red onion 1 Piece
Garlic cloves 4 Pieces
Cherry tomatoes 150 Grams
Chopped tomatoes 400 Grams
Mozzarella ball 125 Grams
Dried basil 2 Grams
Water 300 ML
Parmesan 45 Grams
Salt 1 Tsp
Black pepper 0.5 Tsp
Fresh basil 15 Grams

Simple and delicious – just like it's inspiration, the classic Caprese Salad.

Cooking Time: 25 min

Cals 765 · Prot 33 · Carbs 118 · Fat 14

Instructions

photo

1 Prep veggies

Peel and mince red onion and garlic. Rinse cherry tomatoes.

photo

2 Combine

In a large pot, combine uncooked spaghetti, red onion, garlic, cherry tomatoes, chopped tomatoes, soft mozzarella (torn to little pieces), dried basil and water. Bring to a boil, cover and reduce the heat to low. Let simmer, covered, for about 20 minutes, or until the pasta is cooked and the sauce is thickened. Stir often, so that the pasta doesn't stick.

photo

3 Finish

Grate parmesan and stir it in at the end. Season with salt and pepper to taste. Finally fold in the fresh basil leaves. Divide to plates and serve.

Tips for fussy eaters

None that we can think of!

Pro tip

Keep the pan covered with a lid and let simmer gently, so that the dish doesn't dry out.

Ingredients

Number of people

Spaghetti 250 Grams
Red onion 1 Piece
Garlic cloves 4 Pieces
Cherry tomatoes 150 Grams
Chopped tomatoes 400 Grams
Mozzarella ball 125 Grams
Dried basil 2 Grams
Water 300 ML
Parmesan 45 Grams
Salt 1 Tsp
Black pepper 0.5 Tsp
Fresh basil 15 Grams
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