Caprese One-Pot Pasta

Simple and delicious – just like it's inspiration, the classic Caprese Salad.
217 Reviews
Cals 822 · Prot 41 · Carbs 106 · Fat 24
Vegetarian
Family-Friendly
Try Hello Chef Now
30 min
Caprese One-Pot Pasta
Simple and delicious – just like it's inspiration, the classic Caprese Salad.
217 Reviews
Cals 822 · Prot 41 · Carbs 106 · Fat 24
Vegetarian
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Shallots
1 Piece
Garlic cloves
2 Piece
Water
400 ML
Vegetable stock cube
1 Piece
Olive oil
1 Tbsp
Salt
1 Tsp
Cherry tomatoes
150 Grams
Chopped tomatoes
400 Grams
Dried oregano
2 Grams
Brown sugar
5 Grams
Spaghetti 10*
250 Grams
Parmesan 4*
30 Grams
Fresh basil
15 Grams
Mozzarella ball 4*
125 Grams
Black pepper
0.5 Tsp
Green pesto 4*
30 Grams

Allergens

*10 Wheat, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Peel and finely chop the shallots and garlic. Boil the measured water and dissolve the stock cube in it.
Fry

2 Fry

Heat a pan with a lid over a medium-high heat with a drizzle of oil. Once hot, add the shallots with a pinch of salt and fry for 3 min or until softened. Add the garlic and cook for 1 min further.
Simmer

3 Simmer

Add the cherry tomatoes, chopped tomatoes, dried oregano, sugar and stock. Bring to a boil. Once boiling, add the spaghetti and simmer, covered, for 10 min, stirring occasionally so that it doesn't stick.
Prep toppings

4 Prep toppings

Meanwhile, grate the parmesan. Pick the basil leaves. Tear the mozzarella.
Serve

5 Serve

Once cooked, stir the mozzarella, basil leaves and half the Parmesan through the pasta. Season with salt and pepper to taste. Divide among plates and top with the remaining parmesan and the pesto.
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