Caprese One-Pot Pasta
Simple and delicious – just like it's inspiration, the classic Caprese Salad.
Cals 829 · Prot 35 · Carbs 116 · Fat 26
Vegetarian
Family Friendly
30 min
Simple and delicious – just like it's inspiration, the classic Caprese Salad.
Cals 829 · Prot 35 · Carbs 116 · Fat 26
Vegetarian
Family Friendly
Ingredients
Pasta
Shallots
1 Piece
Garlic cloves
1 Piece
Water
400 ML
Vegetable stock cube
15*
1 Piece
Olive oil
1 Tbsp
Salt
1 Tsp
Cherry tomatoes
250 Grams
Chopped tomatoes
400 Grams
Dried oregano
2 Grams
Brown sugar
5 Grams
Spaghetti
10*11*
250 Grams
Parmesan
4*
60 Grams
Fresh basil
15 Grams
Black pepper
0.5 Tsp
Green pesto
2*4*
50 Grams
Allergens
*15 Celery, *10 Wheat, *11 Gluten, *4 Milk, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3458 / 829 |
| Fats (g) | 25.5 |
| of which saturated (g) | 7.6 |
| Carbohydrates (g) | 116 |
| of which sugars (g) | 20.3 |
| Fibers (g) | 9.5 |
| Proteins (g) | 35.3 |
| Salt (g) | 2 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Peel and finely chop the shallots and garlic. Boil the measured water and dissolve the stock cube in it.
2 Fry
Heat a pan with a lid over a medium-high heat with a drizzle of oil. Once hot, add the shallots with a pinch of salt and fry for 3 min or until softened. Add the garlic and cook for 1 min further.
3 Simmer
Add the cherry tomatoes, chopped tomatoes, dried oregano, sugar and stock. Bring to a boil. Once boiling, add the spaghetti and simmer, covered, for 10 min, stirring occasionally so that it doesn't stick.
4 Prep toppings
Meanwhile, grate the parmesan. Pick the basil leaves.
5 Serve
Once cooked, basil leaves and half the Parmesan through the pasta. Season with salt and pepper to taste. Divide among plates and top with the remaining parmesan and the pesto.
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