Caprese Salad with Fresh Mozzarella and Balsamic Glaze
A classic salad that pairs wonderfully well as a side or starter to your favourite Italian meal.
Cals 290 · Prot 16 · Carbs 9 · Fat 22
Vegetarian
5 min
A classic salad that pairs wonderfully well as a side or starter to your favourite Italian meal.
Cals 290 · Prot 16 · Carbs 9 · Fat 22
Vegetarian
Ingredients
Salad
Mozzarella ball
4*
250 Grams
Tomatoes
2 Piece
Fresh basil
15 Grams
Green pesto
2*4*
30 Grams
Olive oil
1 Tbsp
Balsamic vinegar glaze
14*
20 ML
Flaky sea salt
2 Grams
Allergens
*4 Milk, *2 Tree Nuts, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1202 / 290 |
| Fats (g) | 21.5 |
| of which saturated (g) | 11.6 |
| Carbohydrates (g) | 9 |
| of which sugars (g) | 7.2 |
| Fibers (g) | 1 |
| Proteins (g) | 16.3 |
| Salt (g) | 0.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Cut each mozzarella ball into 4 slices.
- Slice the tomatoes into thick rounds.
- Pick the basil leaves.
2 Layer
- Arrange the slices of tomatoes, mozzarella, and basil leaves in alternating layers on a dish.
3 Finish
- Dot each slice of mozzarella with green pesto.
- Drizzle over some olive oil, and the balsamic vinegar glaze.
- Sprinkle over a pinch of sea salt.
- Serve the Caprese Salad as a starter or side. Enjoy!
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