Caprese Sandwich with Green Pesto & Balsamic Glaze
A fresh Italian-inspired lunch with creamy mozzarella, juicy tomatoes and fragrant basil, layered in soft sandwich bread for a simple, satisfying bite.
Kcal 572 · Prot 23 · Carbs 62 · Fat 40
10 min
A fresh Italian-inspired lunch with creamy mozzarella, juicy tomatoes and fragrant basil, layered in soft sandwich bread for a simple, satisfying bite.
Kcal 572 · Prot 23 · Carbs 62 · Fat 40
Ingredients
Mozzarella ball
4*
125 Grams
Tomatoes
1 Piece
Fresh basil
15 Grams
Italian sandwich bread
4*9*10*11*13*
2 Piece
Green pesto
2*4*5*
50 Grams
Balsamic vinegar glaze
14*
30 ML
Allergens
*4 Milk, *9 Soya, *10 Wheat, *11 Gluten, *13 Mustard, *2 Tree Nuts, *5 Eggs, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 2404 / 572 |
| Fats (g) | 40.3 |
| of which saturated (g) | 10.1 |
| Carbohydrates (g) | 62 |
| of which sugars (g) | 12.8 |
| Fibers (g) | 2.4 |
| Proteins (g) | 23.4 |
| Salt (g) | 3.1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Drain the mozzarella ball and cut into 6 thin slices.
- Slice the tomatoes into thin slices.
- Pick the fresh basil leaves.
2 Toast bread
- Slice each Italian sandwich bread in half.
- Toast in a hot, dry pan or in a warm oven or air fryer until golden and crisp.
Tip! A warm oven or air fryer is generally considered to be 180°C.
3 Serve
- Spread the green pesto over the toasted italian sandwich bread.
- Layer with the slices of mozzarella, tomatoes and fresh basil leaves.
- Drizzle over the balsamic vinegar glaze and season with a pinch of salt and pepper.
- Close the sandwich and serve the Caprese Sandwich warm or packed for lunch.
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