Caramelised Onion Beef Sausage Rolls
with All-Butter Puff Pastry
Golden, flaky pastry wrapped around seasoned beef and caramelised onion marmalade. These sausage rolls are a timeless favourite, perfect for sharing or snacking!
Cals 586 · Prot 16 · Carbs 41 · Fat 40
Family Friendly
40 min
Golden, flaky pastry wrapped around seasoned beef and caramelised onion marmalade. These sausage rolls are a timeless favourite, perfect for sharing or snacking!
Cals 586 · Prot 16 · Carbs 41 · Fat 40
Family Friendly
Ingredients
Beef Sausage Meat
10*11*
250 Grams
Onion marmalade
56 Grams
Wholegrain mustard
13*
15 Grams
All-Butter Puff Pastry
4*10*11*
250 Grams
Organic Eggs
5*
1 Piece
Black sesame seeds
3*
5 Grams
Allergens
*10 Wheat, *11 Gluten, *13 Mustard, *4 Milk, *5 Eggs, *3 Sesame Seeds
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 8702 / 586 |
| Fats (g) | 40.2 |
| of which saturated (g) | 9.6 |
| Carbohydrates (g) | 41 |
| of which sugars (g) | 10 |
| Fibers (g) | 1.5 |
| Proteins (g) | 16.3 |
| Salt (g) | 1.5 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat the oven to 200°C, no fan.
- In a bowl, mix together the onion marmalade and mustard till combined.
- Cut down the middle across the puff pastry to make 2 bigger rectangles.
2 Add sausage meat
- Divide and spread the onion mixture along the centre of the puff pastry rectangles.
- Divide the sausage meat into 2.
- Shape the sausage meat into even logs along the centre of each rectangle, on top of the onion mixture.
3 Roll and seal
- Fold the pastry over the sausage meat to enclose it.
- Using a fork, press down along the folded edges to seal.
4 Cut and brush
- Cut each roll into cocktail-sized sausage rolls, roughly 15-20 pieces depending on your desired size.
- Place onto a lined baking tray.
- In a small bowl whisk the egg.
- Brush the beaten egg all over the top of the puff pastry.
- Sprinkle a pinch of sesame seeds on each roll.
Tip! With the egg wash, the sesame seeds will stick on the puff pastry!
5 Bake
- Bake at the middle rack of your oven for 20–25 min or until the pastry is golden and puffed, and the sausage is fully cooked.
- Remove from the oven and allow to cool before serving.
6 Serve
- Enjoy the Caramelised Onion Beef Sausage Rolls with your favourite sauce or salad on the side!
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