Carrot Cake Overnight Oats

with Vanilla Yogurt and Walnuts
Overnight oats is a quick and easy make-ahead breakfast and this one feels like a real treat!
49 Reviews
Cals 515 · Prot 20 · Carbs 31 · Fat 21
Vegetarian
10 min
Carrot Cake Overnight Oats with Vanilla Yogurt and Walnuts
Overnight oats is a quick and easy make-ahead breakfast and this one feels like a real treat!
49 Reviews
Cals 515 · Prot 20 · Carbs 31 · Fat 21
Vegetarian
Ingredients
Oats
Rolled oats
225 Grams
Carrot
1 Piece
Chia seeds
15 Grams
Ginger powder
2 Grams
Cinnamon powder
2 Grams
Nutmeg
1 Gram
Whole milk 4*
400 ML
Honey
45 Grams
Toppings
Natural yogurt 4*
340 Grams
Walnuts 2*
60 Grams
Agave syrup
10 Grams
Vanilla essence
5 ML

Allergens

*4 Milk, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2156 / 515
Fats (g) 20.9
of which saturated (g) 5.2
Carbohydrates (g) 31
of which sugars (g) 21.1
Fibers (g) 10
Proteins (g) 19.6
Salt (g) 0.2
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Grate carrot

1 Grate carrot

  • Peel and grate the carrot.
Mix dry ingredients

2 Mix dry ingredients

  • In a large bowl, combine the oats, chia seeds, ginger, cinnamon, nutmeg and grated carrot.
Add wet ingredients

3 Add wet ingredients

  • Add the milk, half the yogurt and honey. Stir to combine.
  • Leave the mixture in the mixing bowl or portion into individual containers.
Refrigerate

4 Refrigerate

  • Cover the oats mixture with cling film.
  • Place into the fridge and leave to set overnight.
  • Stir well before serving to develop a creamy consistency.
Prep toppings

5 Prep toppings

  • Finely chop the walnuts
  • In a small bowl, mix the remaining yogurt with the agave syrup and a splash of the vanilla essence to taste.
Tip! Dry toast for 1-2 min to give the walnuts more of a nutty flavour.
Serve

6 Serve

  • Serve the Carrot Cake Overnight Oats topped with a dollop of Vanilla Yogurt, and a sprinkle of Walnuts.
Tip! Store the overnight oats, covered in the fridge for up to 2 days.
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