Cheese and Corn Puff Pastry Turnovers
Flaky golden parcels with a cheesy center and sweet pops of corn, delivering crisp edges and irresistible comfort in every bite.
Cals 408 · Prot 7 · Carbs 33 · Fat 28
Family Friendly
Vegetarian
20 min
Flaky golden parcels with a cheesy center and sweet pops of corn, delivering crisp edges and irresistible comfort in every bite.
Cals 408 · Prot 7 · Carbs 33 · Fat 28
Family Friendly
Vegetarian
Ingredients
Pastries
All-Butter Puff Pastry
4*10*11*
250 Grams
Sweet corn kernels
145 Grams
Grated cheddar
4*
90 Grams
Cream cheese
4*
30 Grams
Organic Eggs
5*
1 Piece
Allergens
*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1708 / 408 |
| Fats (g) | 27.7 |
| of which saturated (g) | 5.4 |
| Carbohydrates (g) | 33 |
| of which sugars (g) | 2.9 |
| Fibers (g) | 1.2 |
| Proteins (g) | 7 |
| Salt (g) | 0.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cut pastry
- Preheat the oven to 200°C, no fan.
- Remove the pastry from the fridge, unroll and cut into 4 portions.
2 Mix filling
- Drain the sweet corn.
- In a large bowl, combine the sweet corn kernels, cream cheese and grated cheddar (saving a small handful for step 4). Mix well.
- Add a pinch of pepper (optional).
3 Add filling
- Add the cheese and corn filling into the centre of each sheet of pastry.
- Ensure the top left and bottom right corners are clear of filling.
4 Egg wash
- Lightly beat the egg.
- Fold the top left and bottom right corners towards each other.
- Press them together in the middle of the pastry, adjusting any filling to ensure the pastry closes.
- Use a fork to secure the pastry at the centre.
- Add a small sprinkle of reserved cheese where the pastry connects.
- Lightly brush the pastry with the beaten egg.
5 Bake
- Bake for 12-15 min until the pastry is golden brown, puffed and crispy.
6 Serve
- Serve the Corn and Cheese Puff Pastry Turnovers as a lunchbox snack!
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?