Cheese and Herb Scones
with Creamy Chive Spread
Perfect for a wholesome breakfast or snack!
Cals 445 · Prot 13 · Carbs 38 · Fat 26
Family Friendly
Vegetarian
40 min
Perfect for a wholesome breakfast or snack!
Cals 445 · Prot 13 · Carbs 38 · Fat 26
Family Friendly
Vegetarian
Ingredients
Scones
Butter
4*
100 Grams
Fresh chives
15 Grams
Mature cheddar
4*
90 Grams
Parmesan
4*
30 Grams
Plain flour
10*11*
280 Grams
Baking powder
8 Grams
Salt
0.5 Tsp
Black Ground Pepper
0.5 Tsp
Garlic powder
2 Grams
Dried thyme
2 Grams
Whole milk
4*
200 ML
Spread
Sour cream
4*
60 Grams
Cream cheese
4*
60 Grams
Allergens
*4 Milk, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1847 / 445 |
| Fats (g) | 26 |
| of which saturated (g) | 16.2 |
| Carbohydrates (g) | 38 |
| of which sugars (g) | 7.9 |
| Fibers (g) | 1.3 |
| Proteins (g) | 13.3 |
| Salt (g) | 1.4 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Preheat the oven to 200°C/180°C fan.
- Portion 1 Tbsp of the butter and set aside. Place the remaining butter in the freezer.
- Finely chop the chives.
- Grate the cheddar and parmesan.
- In a large bowl, combine the flour, baking powder, salt, black pepper, garlic powder, thyme and half of the chives (reserving the rest for the spread).
- Line a baking tray with grease proof paper.
Tip! Freezing the butter makes it much easier to rub into the dry ingredients.
2 Rub butter
- Grate the chilled butter into the dry ingredients.
- Using your fingertips, rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs.
3 Make dough
- Add the grated parmesan and most of the grated cheddar (saving some for topping ) to the butter-flour mix.
- Gradually, pour in the milk, mixing gently with a spatula until a slightly sticky dough forms (you may not need all of the milk).
- Turn out the dough mix onto a clean surface and using your hands form it in to a rough dough ball.
Tip! Make sure not to over knead the dough as it will make the scones dense and chewy.
4 Form
- Melt the remaining butter.
- Transfer the dough to the lined baking tray.
- Form the dough into a circle about 2.5cm thick.
- Cut the dough into 6 equal pieces.
- Separate the pieces slightly and brush with the melted butter.
- Top each piece with the remaining cheddar cheese.
5 Bake
- Bake in the centre of the oven for 18-20 min, until nicely risen and golden.
6 Serve
- Meanwhile, in a small bowl, combine the cream cheese, sour cream and remaining chives with a pinch of salt and pepper to taste.
- Slice the Cheese and Herb Scones in half and serve with the Creamy Chive Spread.
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