Cheese Burger Salad

Name: Cheese Burger Salad with Gherkins, Cheddar Cheese and Mac Sauce
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Grass fed Beef Mince Lean; 4 Grams of Garlic onion powder; 2 Grams of BBQ spice; 1 Piece of Red onion; 200 Grams of Romaine lettuce; 150 Grams of Cherry tomatoes; 40 Grams of Gherkins; 40 Grams of Baby spinach; 60 Grams of Sour cream; 16 Grams of Ketchup; 15 ML of Apple cider vinegar; 9 Grams of Dijon mustard; 10 Grams of Agave syrup; 5 Grams of Sesame seeds; 60 Grams of Grated orange cheddar

with Gherkins, Cheddar Cheese and Mac Sauce

Indulge in the classic flavours of a cheeseburger reimagined in a fresh and vibrant salad

44 Reviews

Cals 593 · Prot 49 · Carbs 34 · Fat 31

Calorie Smart

Low Carb

20 min

Cheese Burger Salad with Gherkins, Cheddar Cheese and Mac Sauce

Indulge in the classic flavours of a cheeseburger reimagined in a fresh and vibrant salad

44 Reviews

Cals 593 · Prot 49 · Carbs 34 · Fat 31

Calorie Smart

Low Carb

Ingredients

Burger

Grass fed Beef Mince Lean

350 Grams

Garlic onion powder

4 Grams

BBQ spice 15*

2 Grams

Salad

Red onion

1 Piece

Romaine lettuce

200 Grams

Cherry tomatoes

150 Grams

Gherkins

40 Grams

Baby spinach

40 Grams

Dressing

Sour cream 4*

60 Grams

Ketchup

16 Grams

Apple cider vinegar

15 ML

Dijon mustard 13*

9 Grams

Agave syrup

10 Grams

To serve

Sesame seeds 3*

5 Grams

Grated orange cheddar 4*

60 Grams

Allergens

*15 Celery, *4 Milk, *13 Mustard, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2481 / 593
Fats (g)	30.5
of which saturated (g)	18.6
Carbohydrates (g)	34
of which sugars (g)	14.2
Fibers (g)	40.9
Proteins (g)	49.1
Salt (g)	1.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and finely slice the onion.
Chop the romaine lettuce into bite-sized pieces.
Chop the cherry tomatoes in half.
Slice the gherkins.

2 Fry beef

Heat a frying pan over a medium-high heat with a drizzle of oil.
Fry the beef with the garlic onion powder, BBQ spice and a pinch of black pepper for 4-6 min, until browned.

3 Make sauce

Meanwhile, in a small bowl combine the sour cream, ketchup, vinegar, mustard and agave syrup.
Add a splash of water and mix well to reach your desired consistency.