Cheeseboard with Brie, Blue, Goat, and Mature Cheddar
Creamy, sharp, and nutty cheeses meet sweet fruit, nuts, and crackers — easy to assemble with our step-by-step guide!
Cals 434 · Prot 16 · Carbs 29 · Fat 29
Vegetarian
15 min
Creamy, sharp, and nutty cheeses meet sweet fruit, nuts, and crackers — easy to assemble with our step-by-step guide!
Cals 434 · Prot 16 · Carbs 29 · Fat 29
Vegetarian
Ingredients
Cheeseboard
Peeled pistachios
2*
20 Grams
Dried cranberries
30 Grams
Soft goats cheese log
125 Grams
Dried apricots
14*
50 Grams
Mature cheddar
4*
60 Grams
Red grapes
200 Grams
Fresh rosemary
10 Grams
Sticky fig relish
28 Grams
Onion marmalade
28 Grams
Green olives
50 Grams
Brie
4*
100 Grams
Blue cheese
4*
60 Grams
Carr's Crackers
3*10*11*
125 Grams
Whole almonds
2*
30 Grams
Allergens
*2 Tree Nuts, *14 Sulphur Dioxide, *4 Milk, *3 Sesame Seeds, *10 Wheat, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 1814 / 434 |
| Fats (g) | 28.9 |
| of which saturated (g) | 16.6 |
| Carbohydrates (g) | 29 |
| of which sugars (g) | 23 |
| Fibers (g) | 2.9 |
| Proteins (g) | 16.3 |
| Salt (g) | 3.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep goat cheese
- Finely chop the pistachios and dried cranberries into small pieces.
- Place the goat cheese on baking paper or cling film.
- Sprinkle the pistachios and dried cranberries all over and around the sides, pressing down firmly so they stick.
- Wrap and chill in the fridge.
2 Prep
- Slice the dried apricots in quarters.
- Thinly slice the mature cheddar cheese into pieces.
- Using scissors, snip the red grapes into smaller bunches.
- Snip the rosemary into smaller bunches (to use for garnish).
3 Assemble bowls
- Line a wooden platter or board (approx Xcm or larger) with baking paper.
- Add 3 small bowls, leaving enough space around.
- Bowl 1: fill with the sticky fig relish.
- Bowl 2: fill with the onion marmalade.
- Bowl 3: fill with the green olives.
4 Assemble cheese
- Cheese 1: Place the brie at the top of the board.
- Cheese 2: Place the goats cheese to the left.
- Cheese 3: Place the blue cheese at the bottom right of the board.
- Cheese 4: Surround the slices of mature cheddar around the bowl of olives.
5 Add crackers and fruit
- Steps 1-3: Divide the crackers and place near the cheeses, surrounding the small bowls.
- Steps 4-6: Add the bundles of grapes next to the cheeses.
6 Add dried fruit and nuts
- Steps 1-3: Fill in the small spaces and gaps with a mix of almonds and apricots.
- Finish the board by garnishing with rosemary all around.
- Serve and enjoy.
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